Reviews
The Restaurant Reviews from the Recommending Chefs.
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Even if you say "Japanese food chef" in a nutshell, I think there are areas that you are not good at. Mr. Tetsuya Ito, who is the parent of [Rice-Club Ren-], will first serve us with chopsticks and soba. And with a pufferfish cooking license in Shizuoka and Tokyo, it may be a staple in Kansai, but in the Kanto area, a familiar sweet potato is also cooked from bone-cutting. All dishes are delicious, but I would recommend "Hand-made soba" from the host. I also learned from Ito. Especially the soba cut is really beautiful, and the cook who is good at the kitchen knife can remember even the impression whether it can hit it exactly so far.
2022-02-08
Lotus .TETSU
蓮.TETSU(れん どっと てつ)
Lunch 12:00 pm - 2:00 pm (last order 1:30 pm)
Advance reservation, Sunday sales will also be consulted.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
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E-money Payments Accepted
Prepaid IC Card / Transportation IC Card
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QR Code Payments Accepted
au PAY / d Payment / Rakuten Pay / PayPay
No smoking / Western cutlery / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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Other Japanese / Crab, Japanese / Fugu (blowfish), Japanese / Suppon (soft-shelled turtle) restaurants in Numazu, Shizuoka
Restaurants in Numazu
