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Lotus .TETSU

蓮.TETSU(れん どっと てつ)

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The Restaurant Reviews from the Recommending Chefs.

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Even if you say "Japanese food chef" in a nutshell, I think there are areas that you are not good at. Mr. Tetsuya Ito, who is the parent of [Rice-Club Ren-], will first serve us with chopsticks and soba. And with a pufferfish cooking license in Shizuoka and Tokyo, it may be a staple in Kansai, but in the Kanto area, a familiar sweet potato is also cooked from bone-cutting. All dishes are delicious, but I would recommend "Hand-made soba" from the host. I also learned from Ito. Especially the soba cut is really beautiful, and the cook who is good at the kitchen knife can remember even the impression whether it can hit it exactly so far.
Feb 08 2022
restaurantCuisine
Japanese / Crab,Japanese / Fugu (blowfish),Japanese / Suppon (soft-shelled turtle) / Japanese,Japanese
paymentsAverage price
Dinner: 13,200 JPY / Lunch: 6,600 JPY
scheduleOpen
6:00 pm - 11:00 pm (last order 9:00 pm)
Lunch 12:00 pm - 2:00 pm (last order 1:30 pm)
blockClosed
Sunday
Advance reservation, Sunday sales will also be consulted.
local_taxiAddress (for taxi driver )
静岡県沼津市上土町12東方ビル 2F map
callPhone Number
055-962-7160 (+81-55-962-7160)
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
No smoking / Western cutlery / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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