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Enjoy extraordinarily fresh beef tongue, liver, and heart, while dining in an authentic Korean atmosphere

We cook our skirt steak very carefully to make sure you can enjoy the exquisite freshness and natural flavor of the Japanese black beef. Our salted tongue is cooked to perfection at a constant temperature for a whole week until fully cured. You'll enjoy all of the umami that's been condensed into the tongue. The organs shipped directly from Shibaura every morning are extraordinarily fresh. Enjoy our broiled liver dipped in a soy-based dipping sauce, or try some heart while it's raw and dipped in garlic-flavored soy sauce. Each and every one of our ingredients' unique flavors is brought out one at a time by our artistic way of cooking. It's our chef's hope that every customer fully enjoys their food. To make this dream a reality, we focus wholeheartedly not only on the food, but also on the atmosphere and service. We recommend a 3-part course that will include carefully-selected beef and delicious Korean cuisine. Besides the main dish, you'll also get kimchi (fermented vegetables), chijimi (savory pancake), Korean bibimbap (vegetables mixed with rice), dessert, and about 11-14 other side dishes. For an extra charge, you can also enjoy two hours of all-you-can-drink. We cook our skirt steak very carefully to make sure you can enjoy the exquisite freshness and natural flavor of the Japanese black beef. Our salted to read morengue is cooked to perfection at a constant temperature for a whole week until fully cured. You'll enjoy all of the umami that's been condensed into the tongue. The organs shipped directly from Shibaura every morning are extraordinarily fresh. Enjoy our broiled liver dipped in a soy-based dipping sauce, or try some heart while it's raw and dipped in garlic-flavored soy sauce. Each and every one of our ingredients' unique flavors is brought out one at a time by our artistic way of cooking. It's our chef's hope that every customer fully enjoys their food. To make this dream a reality, we focus wholeheartedly not only on the food, but also on the atmosphere and service. We recommend a 3-part course that will include carefully-selected beef and delicious Korean cuisine. Besides the main dish, you'll also get kimchi (fermented vegetables), chijimi (savory pancake), Korean bibimbap (vegetables mixed with rice), dessert, and about 11-14 other side dishes. For an extra charge, you can also enjoy two hours of all-you-can-drink. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 0466-50-4129 (+81-466-50-4129)

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Access
Go out the south exit of JR Fujisawa Station and turn right on the road parallel to the tracks. At the first forked intersection, go right. Approximately two minutes on foot.
Cuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean,Asian/Ethnic / Horumon (offal meat) / Korean,Other Asian
Average price
4,500 JPY
Open
[Weekday, Saturday] Normal hours: 5:00 p.m.-1:00 a.m. (last order midnight) [Sunday, Holiday] Normal hours: 5:00 p.m.-midnight (last order 11:00 p.m.)
Closed
None
Address

Roko Kaikan B1F , 23-10 Minami Fujisawa , Fujisawa-shi, Kanagawa map

Address (for taxi driver )
神奈川県藤沢市南藤沢23-10六光会館B1F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Late-night service / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM

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