Yakiniku Korean Dining Youngdong South Entrance
韓食菜炎 ヨンドン南口店
Help desk
Shop
From the chef
Enjoy the hospitality of a young head chef devoted to yakiniku (grilled meat) since his student days
I was born in 1981 in Kanagawa Prefecture. While at the university, I worked at a Korean barbecue restaurant and gained a lot of experience. In 2010 began displaying my talents at "Korean Royal Cuisine Yondon" and then in 2014 became head chef at its sister restaurant, "Korean Saien Yondon Minamiguchi Branch" in 2014.
菅原 進SUGAWARA SUSUMU
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Course Menu /
Menu - From the chef
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Yakiniku Korean Dining Youngdong South Entrance
韓食菜炎 ヨンドン南口店
Help desk
Shop
0466-50-4129 (+81-466-50-4129)
- location_onAccess
- Go out the south exit of JR Fujisawa Station and turn right on the road parallel to the tracks. At the first forked intersection, go right. Approximately two minutes on foot.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean,Asian/Ethnic / Horumon (offal meat) / Korean,Other Asian
- scheduleOpen
- [Weekday, Saturday] Normal hours: 5:00 p.m.-1:00 a.m. (last order midnight) [Sunday, Holiday] Normal hours: 5:00 p.m.-midnight (last order 11:00 p.m.)
- blockClosed
- None
- paymentsAverage price
- 4,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
Roko Kaikan B1F , 23-10 Minami Fujisawa , Fujisawa-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県藤沢市南藤沢23-10六光会館B1F
- translateEnglish services
- Unknown.
- listFeatures
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Late-night service / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews