Yakiniku Korean Dining Youngdong South Entrance

韓食菜炎　ヨンドン南口店

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050-2030-4678 (+81-50-2030-4678)

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0466-50-4129 (+81-466-50-4129)

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A very popular selection of carefully selected Japanese beef for 4,500JPY.

Yondon's #1 Recommendation! Korean dishes with carefully selected Japanese beef fresh from today's market!

4,500 JPY

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Yakiniku Korean Dining Youngdong South Entrance_The "Extreme beef course" lets you sample five varieties (and five different colors and flavors) of Korean grilled meat cuisine for 6,500JPY.

The "Extreme beef course" lets you sample five varieties (and five different colors and flavors) of Korean grilled meat cuisine for 6,500JPY.

Be fully satisfied by our chef's recommendation, the "First-rate Japanese beef" - the finest quality beef from all over the country that you'll be able to "eat to the extreme".

6,500 JPY

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Kyoto beef ribs, Japanese black beef tongue and assorted raw slices.

Here at Yondon, we promise "The best Japanese beef, better than any brand". We serve only the best Japanese beef.

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*All prices listed are exclusive of tax.

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□Yondong Special Yakiniku

◆ Pottery

Regular Tongue Salt

Half: 715 yen

1,320 JPY

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Grilled Japanese Black Beef

This is the part under the tongue, and can only be enjoyed with Japanese black beef. Enjoy it with a refreshing ponzu sauce and grated daikon radish. Half: 715 yen

1,320 JPY

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Salted tongue with green onions ~ grilled under the tongue ~

Please enjoy the grilled tongue wrapped in spring onions. Half: 770 yen

1,430 JPY

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<Yon Dong's recommendation!!> Black Wagyu beef premium tongue salt

Kuroge Wagyu beef tongue is now in short supply. We will bring you only the tender parts. Half: 1,144 yen

2,178 JPY

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Premium salted tongue

This is the highest quality tongue. A rare cut that is served in one serving from the whole cow. It is expensive, but we promise you will be impressed. Half: 2,255 yen

4,400 JPY

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Skirt steak

Fresh Wagyu skirt steak delivered daily from Shibaura Market. The taste and quality are impeccable. [Yon Dong] This is our most recommended dish. Half: 924 yen

1,738 JPY

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The ultimate specially selected skirt steak

The highest quality skirt steak that is rarely available. Half: 1,501 yen

2,750 JPY

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<Yeongdong recommendation!!> Branded beef ribs

Extremely rare A5 rank Wagyu beef procured through our own unique route. Half: 599 yen

1,089 JPY

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Beef rib

The meat around the ribs has a strong flavor. We recommend grilling it with salt and a refreshing ponzu sauce. Half: 869 yen

1,628 JPY

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Top-grade rib

This cut has a good amount of marbling and only a few servings can be taken from each animal. Half: 1,045 yen

1,980 JPY

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<Limited Edition> The legendary premium kalbi

A rare cut of rib. The marbling and tenderness are impeccable (limited to 5 servings per day). Half: 1,430 yen

2,750 JPY

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Loin

Meat from the thigh to the buttocks. High-quality fat is present in the red meat. Half: 594 yen

1,078 JPY

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Top loin

It is soft, has a moderate amount of marbling, and is not heavy. Half: 1,045 yen

1,980 JPY

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◆ Exquisite product

Because this is a rare cut, it may be out of stock depending on availability.

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Ichibo (buttocks), Tomo-sankaku (thighs), Zabuton (shoulders), Misuji (arms)

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Center (thigh), Sirloin (back), Ribeye (back), Rump (butt)

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Today's premium meat platter of 3 kinds

We also offer the above items on a daily basis. Please refer to the Today's Recommendation List. Please ask our staff for more information.

From 2750 yen

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◆ Offal, pork, chicken

hormone

Beef large intestine. Sweet and delicious taste unique to Japanese beef. Half: 495 yen

880 JPY

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<Yeongdong recommendation!!> Beef sirokkoro

Beef small intestine. Our store's No. 1 horumon with delicious and sweet taste. Half: 434 yen

759 JPY

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Red omasum

The fourth stomach of a cow. Served dry. Half: 495 yen

880 JPY

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Upper Mino

Cow's first stomach. Thick and crunchy texture. Half: 550 yen

990 JPY

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lever

Fresh liver delivered directly from Shibaura. Half: 484 yen

858 JPY

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Grilled salted chicken hearts

Beef heart. Its firmness is proof of its freshness. Half: 429 yen

748 JPY

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Assortment of 3 types of offal

1,650 JPY

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Assortment of 5 kinds of offal

2,200 JPY

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Gunma pork ribs

858 JPY

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Grilled local chicken with yuzu pepper

858 JPY

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□Yeongdong specialty dishes

Cheese Dakgalbi

Cheese dak galbi made by simmering local chicken from Iwate Prefecture, tteokbokki, and vegetables in a special gochujang paste that has been aged for six months, and finishing with melted cheese. 2-4 servings: 2,640 yen 1-2 servings: from 1,320 yen

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◆ Appetizers

Kimchi, Kakteki, Oikimchi

Yeongdong's kimchi is pickled entirely by hand, from salting to pickling, over a period of about three days.

550 yen each

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Kimchi platter

935 JPY

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<Yeongdong Recommended!!>Yeongdong Kimchi

<Limited to 2 servings per day> A royal dish of sea and land produce wrapped in Chinese cabbage. It's a dish you should try at least once.

1,980 JPY

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Assortment of 5 kinds of namul

Bean sprouts, spinach, radish, eggplant, and fern

660 JPY

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Chanja - salted cod fish -

Perfect to go with your drinks!

550 JPY

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Korean seaweed

330 JPY

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Korean cold tofu

Yeongdong's original cold tofu is made with melt-in-your-mouth tofu topped with kimchi.

495 JPY

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Assorted appetizers - Kusetsu ita style -

We have prepared an assortment of appetizers in small portions, based on the motif of the nine-plate Korean royal cuisine.

2,200 JPY

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◆Salad

Choreogi salad

Korean spicy lettuce and cucumber salad.

715 JPY

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Korean Vegetable Salad

Youngdong's original green salad topped with tomatoes and grilled beef.

935 JPY

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Tomato salad

Depending on the season, especially delicious tomatoes can be served with salt or French dressing.

550 JPY

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Tofu salad, lettuce

Tofu salad: A refreshing salad with tofu and wakame seaweed that is popular among women. Lettuce: Wrapped in meat for a healthy yakiniku. This is Korean style.

660 yen each

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Assorted grilled vegetables

880 JPY

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Grilled garlic

550 JPY

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◆ Korean barbecue and seafood grill

Samgyeopsal ~ Korean barbecue ~

Enjoy Gunma pork wrapped in lettuce along with spring onion, garlic, green chili peppers, and sesame leaves. Healthy and delicious.

1,650 JPY

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Stone pot bulgogi

Yeongdong's special bulgogi made with luxurious Japanese black beef.

1,650 JPY

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Butter-fried scallops with shells (2 pieces)

1,078 JPY

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Salt-grilled shrimp with head (2 pieces)

1,045 JPY

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Salt-grilled or miso-grilled squid of the day (half)

550 yen each

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◆Korean cuisine

Chinese chive pancake

Chijimi with plenty of chives.

770 JPY

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Green chili pancake

<Spicy level: ●~●●●> You can choose the spiciness. Levels 1, 2, and 3!!!

880 JPY

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Ginger and pork pancake

880 JPY

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<Yeongdong recommendation!!> Seafood chijimi ~ Pajeon ~

[Yeongdong] The most popular. Fluffy and chewy chijimi filled with shrimp, squid, and other ingredients.

1,210 JPY

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Manduk ~ Korean boiled dumplings ~

The soup made from Nagoya Cochin chicken stock is delicious. All the noodles are hand-wrapped.

880 JPY

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Japchae - Korean glass noodles and seafood stir fry

Korean home cooking. Salty but not spicy.

935 JPY

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Tteokbokki - Korean rice cakes boiled in sweet and spicy sauce -

<Spicy level: ●> A popular dish at Korean food stalls. Serve hot.

858 JPY

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Cheese Tteokbokki

<Spicy level: ●> Melted cheese is placed on top of tteokbokki.

935 JPY

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<Yeongdong recommendation!!> Meat-stuffed green chili peppers - Korean-style tempura (2 pieces)

<Spicy level: ●●●> Stuffed with special meatballs made from green chili peppers imported directly from Korea. Super spicy. Give it a try.

660 JPY

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◆ Carefully selected Japanese black beef

Special Heart

Japanese black beef heart. Garlic soy sauce. * Generally, eating raw meat carries the risk of food poisoning. * Children, the elderly, and people with weak resistance to food poisoning should refrain from eating raw meat.

748 JPY

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Japanese Black Beef Yukhoe

Fresh meat lightly seared very rare is cut into thin strips and seasoned for sashimi. *In general, eating raw meat carries the risk of food poisoning. *Children, the elderly, and people with weak resistance to food poisoning should refrain from eating raw meat.

1,320 JPY

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Raw omasum

The third stomach of a cow. Please enjoy it with vinegared miso. * Generally, eating raw meat carries the risk of food poisoning. * Children, the elderly, and people with weak resistance to food poisoning should refrain from eating raw meat.

660 JPY

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Honeycomb

The second stomach of a cow. Please enjoy it with vinegared miso. * Generally, eating raw meat carries the risk of food poisoning. * Children, the elderly, and people with weak resistance to food poisoning should refrain from eating raw meat.

660 JPY

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Pig's trotters

Packed with collagen! Popular among women.

660 JPY

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<Yeongdong's recommendation!!> Grilled thigh meat

Made with Japanese Black Beef. Cooked as soon as the order is placed. It may take some time. Thank you for your understanding.

1,320 JPY

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◆Soup

All the menu items below can be made in half size.

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Egg soup, vegetable soup, seaweed soup

Egg soup: A light soup made with Nagoya Cochin chicken stock. Vegetable soup: A nutritious soup packed with vegetables. Seaweed soup: Packed with seaweed.

495 yen each

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<Yeongdong Original> Yeongdong Soup

<Spicy level: ●> [Yongdong] original soup made by simmering oxtail for 2 days. Please choose from normal, hot or very hot.

715 JPY

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Kalbi soup

<Spicy level: ●> The broth is made with beef ribs. Please choose from normal, hot or very hot.

715 JPY

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Gomtang soup

A mild-tasting soup made with oxtail stock.

715 JPY

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Daegutan soup, Yukgaejang soup

<Spicy level: ●●> Daegu-tang soup: A spicy soup with plenty of vegetables and oxtail stock. Yukgaejang soup: A light and spicy soup made with broth from stir-fried yukhoe.

715 yen each

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◆Rice dishes

Bibimbap, hot stone bibimbap

Bibimbap: Mix in some gochujang to taste. Hot stone bibimbap: Brought to you on a hot hot stone. The crispy crust is delicious!

1,078 yen each

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Egg soup

A refreshing, mild soup made with Nagoya Cochin chicken stock.

880 JPY

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Yeongdong soup

<Spicy level: ●> Yeongdong's original soup made with oxtail simmered for two days. Choose from normal, hot, or extra hot.

1,320 JPY

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Kalbi soup

<Spicy level: ●> The broth is made with beef ribs. Please choose from normal, hot, or very hot.

1,320 JPY

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Gomtang gukbap

This is a white soup made with oxtail broth.

1,320 JPY

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Yukgaejang soup

<Spicy level: ●●> A light and spicy soup made with stir-fried yukhoe and stock.

1,320 JPY

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Daegu Tang Bap

<Spicy level: ●●> A spicy soup made with oxtail broth and plenty of vegetables.

1,320 JPY

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Seafood congee

Special congee with seafood, add goat sauce to taste.

770 JPY

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Egg Porridge

748 JPY

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rice

Large 418 yen Medium 330 yen Small 275 yen

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◆ Noodles

All the menu items below can be made in half size.

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<Yeongdong Recommendation!!> Cold noodles

The refreshing yet rich soup made with Nagoya Cochin chicken stock goes perfectly with the chewy Korean noodles.

1,078 JPY

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Bibimbap noodles

<Spicy level: ●> Korean noodles tossed with spring onions, cucumber, and roasted pork slices in a special sweet and spicy miso.

1,078 JPY

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Egg and hot noodles

A refreshing, mild warm noodle dish made with Nagoya Cochin chicken stock.

880 JPY

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<Yeongdong recommendation!!>Yeongdong hot noodles

<Spicy level: ●> Youngdong's original hot noodles with soup made from oxtail simmered for two days. Please choose from normal or super spicy.

1,320 JPY

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Warm noodles with kalbi

The broth is made from beef rib. Please choose from normal, hot, or very hot.

1,320 JPY

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Bibimbap Udon

<Spicy level: ●> Sanuki udon noodles tossed with spring onions, cucumber, and roasted pork slices in special miso.

1,078 JPY

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Egg udon

Refreshing, mild udon noodles made with Nagoya Cochin chicken broth.

880 JPY

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Yeongdong Udon

<Spicy level: ●> Original udon noodles with soup simmered for two days with oxtail. Please choose from normal, hot, or extra hot.

1,320 JPY

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Kalbi Udon

<Spicy level: ●> The broth is made with beef ribs. Please choose from normal, hot, or very hot.

1,320 JPY

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◆Korean hotpot

Yakiniku Korean Dining Youngdong South Entrance_<Yeongdong recommendation!!> Samgyetang (samgyetang) made with domestically raised baby chickens (homemade)

<Yeongdong recommendation!!> Samgyetang (samgyetang) made with domestically raised baby chickens (homemade)

A medicinal dish of simmered chicken with ginseng, jujube, garlic, and glutinous rice. Half size 2200 yen

3,960 JPY

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Seafood Sundubu ~ Pure Tofu Hotpot ~

<Spicy level: ●> A mild, light hot pot made with clam-based soup and plenty of pork, shrimp, crab, and tofu. It is also recommended to make it spicy.

1,078 JPY

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Super spicy!! Yeongdong hell hotpot ~Gamjatang style~

<Spicy level: ●●●> Young Dong's original super spicy hotpot made with a luxurious blend of three stocks: beef stock, Nagoya Cochin stock, and clam stock.

1,078 JPY

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Tofu jjigae (made with Korean miso)

<Spicy level: ●> A simple hotpot that makes the most of the flavor of tofu.

935 JPY

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Seafood chige - made with Korean miso

<Spicy level: ●> A luxurious hotpot filled with the delicious flavors of crab, shrimp, and seafood.

1,320 JPY

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◆ Dessert

Homemade almond tofu

･Yuzu sauce: A light and refreshing citrus sauce. ･Schismislandia sauce: It is pronounced "omija" and is a sweet and sour sauce made from Korean berries.

528 yen each

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Today's Dessert

Please contact staff for details.

From 528 yen

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Mango sorbet, white peach sorbet, royal milk tea ice cream, matcha ice cream

385 yen each

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Yakiniku Korean Dining Youngdong South Entrance_

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The most popular specially selected Wagyu beef course is 4,500 yen

This is Yeongdong's recommended course! You can enjoy carefully selected Wagyu beef that has just arrived that day and popular Korean dishes!

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Korean Cuisine, Five Flavors, Five Colors "Extreme Beef Course" 6,500 yen

Enjoy the finest Wagyu beef from all over Japan in the chef's recommended, perfect way to eat it.

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Kyoto beef ribs, black-haired Wagyu beef tongue, various sashimi

"The best Wagyu beef at the time, rather than the brand name" is Young Don's specialty. We offer the best Wagyu beef.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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