Kyodo Ryori Tei Sugi no Me

きょうど料理亭　杉ノ目

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

011-521-0888 (+81-11-521-0888)

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Freshly Caught Boiled Crab

*Actual product may vary

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The "Sugi no Me Special Roe Rice Bowl" is a traditional dish, offering the distinctive flavors of roe pickled in soy sauce.

3,300 JPY

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Highly praised by crab lovers, the "Sugi no Me Special Crab Course Menu".

Yotei course (10 dishes in total) 10,000 yen (tax not included) / Oyuki course (11 dishes) 15,000 yen (tax not included)

15,000 JPY

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A la carte menu

For the time being, our a la carte menu will be suspended.

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Crab Recommendations

Boiled hairy crab (1/4 cup)

*The photo is for illustrative purposes only.

From 3,300 yen

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Grilled Kingfish

From 3,300 yen

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Crab and salmon roe rice

From 2200 yen

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Deep fried crab shell

From 1,980 yen

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Crab

From 1,320 yen

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Crab rice

From 1650 yen

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"Crab Kaiseki" is very popular among crab lovers

Yotei Course (8 dishes) 11,000 yen / Daisetsu Course (9 dishes) 16,500 yen

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[Local Kaiseki] Ezohana (9 dishes)

Appetizer, soup, 4 kinds of sashimi on ice, grilled food, medium-sized plate, simmered food, fried food, main course, dessert

16,500 yen

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Suginome's recommended items We will be taking a break from serving single items for a while.

Salmon roe marinated in soy sauce

From 1100 yen

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Saltwater sea urchin

From 3,300 yen

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Corn mash

From 880 yen

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Enjoy the traditional salmon roe pickled in soy sauce at the Sea Urchin and Salmon Roe Rice

From 2750 yen

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Seasonal sashimi unique to Hokkaido

Matsukawa

From 2750 yen

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Yes

From 2530 yen

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Peony shrimp

From 2640 yen

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Ezo abalone

From 2200 yen

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Daisuke's Raw Fish

From 2200 yen

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Hokkaido ingredients as they are

Potatoes simmered in butter

From 935 yen

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Salt-grilled kinki (half)

From 3,300 yen

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Tokachi beef steak

From 3,300 yen

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A twist on Hokkaido ingredients

Simmered Kinki (half)

From 3,850 yen

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Grilled Star Aniseed and Leek Miso

From 1650 yen

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Sea urchin in a small hotpot

From 3,630 yen

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Corn soup

From 880 yen

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Hokkaido local chicken with sleet sauce

From 1650 yen

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Salmon Sanpei Soup

From 770 yen

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Snow mochi dumplings

From 935 yen

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Hokkaido potato ice cream

From 660 yen

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*Service charges will be charged separately.

Service charge: Tatami room 15% / Counter 10% Private room charge: 1,100 yen per room. In addition, when ordering a la carte, a starter/appetizer is included for 1,430 yen.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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