Gyoza no Terui

We have been working hard making gyoza up until now, from the ingredients of the gyoza wrappers and the recipe, to the frying method and even the sauce used. We are very passionate about our prized dish. If the gyoza wrapper is poorly made, no matter how good the red bean jam (anko) inside is, then the whole dish is ruined. The dough is made with just water and flour with no additives. We wrap and fry these gyoza in our signature wrappers after we take the order. Even though making gyoza is an easy process, since we always want to see the smiling faces of our customers, we try our best every day to make delicious gyoza. read more