From the chef
Here we deliver the heart and flavour of "Terui" that has been passed down from the previous generation.

He was born in 1949 and is from Hiroshima. After the war, his mother and father opened up a Japanese restaurant. Afterwards, his father tried to recreate the Chinese dumplings (gyoza) he had during his time in the army. After trial and error, they started a restaurant specializing in gyoza that his son continues to this day. With each carefully-crafted gyoza, they deliver the heart and flavour of the previous generation.
佐藤 吉則
SATO YOSHINORI
Gyoza no Terui
餃子の照井
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
024-542-4447All reservations will be accepted via web form to ensure a smooth reservation process.

Free Wi-Fi / Smoking allowed / Child friendly / Tatami room
*Please add a special request for inquiries regarding smoking/non-smoking.