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Enjoy rare, high-quality Japanese Black beef at western-style tables

From our trusted supplier of high-quality and safe goods that we stock and use, we recommend the Chuck Flap among all the cuts of Japanese Black beef. Raised in a warm climate in Miyazaki, this beef has a good balance between lean meat and marbling. Its appeal is its refreshing aftertaste. By going to farms where the meat is inspected for hygenie and wholesale markets, we not only quality check and order food, we also pay careful attention to the transportation process and the temperature control, as well as to the timing of the offered products. We purchase boned ribs, which are especially scarce. Depending on the part of beef, the cutting process can change. We cut it in such a way that it's an easy-to-eat size, while still being pleasing to the eye. Depending on how you cut the beef, the marbling changes, so we prepare the beef in the most appealing way possible. In the restaurant, there are western-style tables and also private rooms available, so large groups are welcomed. From our trusted supplier of high-quality and safe goods that we stock and use, we recommend the Chuck Flap among all the cuts of Japanese Black beef. read more Raised in a warm climate in Miyazaki, this beef has a good balance between lean meat and marbling. Its appeal is its refreshing aftertaste. By going to farms where the meat is inspected for hygenie and wholesale markets, we not only quality check and order food, we also pay careful attention to the transportation process and the temperature control, as well as to the timing of the offered products. We purchase boned ribs, which are especially scarce. Depending on the part of beef, the cutting process can change. We cut it in such a way that it's an easy-to-eat size, while still being pleasing to the eye. Depending on how you cut the beef, the marbling changes, so we prepare the beef in the most appealing way possible. In the restaurant, there are western-style tables and also private rooms available, so large groups are welcomed. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-5386-8929 (+81-3-5386-8929)

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Access
5 minutes on foot from JR Shinjuku Station, west exit. 1 minute from Toei Oedo line, Nishi Shinjuku Station.
Cuisine
Japanese / Yakiniku (grilled meat/wagyu),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (grilled meat),Yakiniku/Steak
Average price
4,000 JPY
Open
17:00 - 23:30 (last order 23:00)
Closed
None
Address

2F, Daihan buildense, 7-10-12 Nishi Shinjuku, Shinjuku-ku, Tokyo map

Address (for taxi driver )
東京都新宿区西新宿7-10-12ダイハンビルデンス2F
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals