Yakiniku Motoyama Shinjuku Branch
焼肉もとやま 新宿店
Help desk
Shop
From the chef
He started out as a part-timer and then started on the road of a Yakiniku (Japanese BBQ) Chef.
During high school, he started working in a yakiniku (Japanese BBQ) restaurant and there he decided to work in a yakiniku restaurant full-time. After 4 years of training at the restaurant Yakiniku Shibaraku, for four years he has been working at Yakiniku Motayama. In offering high-quality Japanese Black beef, he is very scrupulous and thorough about the meat's flavour.
村井 孝之MURAI TAKAYUKI
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- Menu
- From the chef
- Map
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Yakiniku Motoyama Shinjuku Branch
焼肉もとやま 新宿店
Help desk
Shop
- location_onAccess
- 5 minutes on foot from JR Shinjuku Station, west exit. 1 minute from Toei Oedo line, Nishi Shinjuku Station.
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 4,000 JPY
- scheduleOpen
- 4:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None
- pin_dropAddress
-
2F, Daihan buildense, 7-10-12 Nishi Shinjuku, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区西新宿7-10-12ダイハンビルデンス2F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews