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Hanajin chefs bring out the essential flavors of their ingredients in a tranquil space.

Hanajin does not add anything extra. Hanajin chefs bring out the essential flavors of their ingredients, simply because the ingredients that they proc read moreure are natural, seasonal, and high-quality. Hanajin’s simple cooking methods enable them to maximise the flavor of their dishes. Hanajin chefs want diners to enjoy the untainted taste of their food, so 100% of their food is handmade. This is non-negotiable for them. They are extremely-selective about the natural fish and seasonal ingredients that they use. Hanajin provides a new menu each month because they would like customers to sample the flavors of the season, month by month. Their aim is for you to enjoy seasonal bounty by eating their food. When all is said and done, Hanajin is a place where seasonal ingredients meet natural fish, and everything, from procuring raw materials to making dessert, is done by the staff. Kick back and enjoy the sunken seats in this relaxing and tranquil space, whatever your mood. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)


049-226-4116 (+81-49-226-4116)

All reservations will be accepted via web form to ensure a smooth reservation process.
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2 minutes from Hon-Kawagoe station on the Seibu Shinjuku Line, 2 minutes from Kawagoeshi station on the Tobu Tojo Line.
Japanese / Shabu-shabu (boiled meat slices),Japanese / Kaiseki (tea-ceremony dishes),Japanese / General / Kaiseki (course menu),Japanese
paymentsAverage price
Dinner: 7,000 JPY / Lunch: 5,000 JPY
[Tuesday - Sunday, Holidays, Day Before Holidays] Lunch 11:30 - 14:30 (last order 14:00) / [Tuesday - Saturday, Day Before Holidays] Dinner 17:30 - 22:00 (last order 20:30) / [Sundays, Holidays] Dinner 17:30 - 21:00

2-12-23 Nakaharamachi, Kawagoe, Saitama map

local_taxiAddress (for taxi driver )
translateEnglish services
English-speaking staff available.
credit_cardCredit Cards
American Express / Visa
English-speaking staff / Lunch / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM