Waryori Hanajin
和料理 はな甚
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From the chef
The world of cuisine that began with an actor and his two hats
Born in Iwate prefecture, Mr. Tachibana has a unique professional history, having changed his career from acting to cookery. His interest in food grew as he watched his mother cooking when he was a child. Later, he began training to be a chef while he was training to be an actor. He built up experience in Shibuya and Shimbashi, mainly cooking Japanese food, and finally fulfilled his long-cherished dream by opening Hanajin. This year, the popular restaurant celebrates its 25th anniversary.
立花 義春Yoshiharu Tachibana
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vouchers - Map
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Waryori Hanajin
和料理 はな甚
Help desk
Shop
- location_onAccess
- 2 minutes from Hon-Kawagoe station on the Seibu Shinjuku Line, 2 minutes from Kawagoeshi station on the Tobu Tojo Line.
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Kaiseki (tea-ceremony dishes),Japanese / General / Kaiseki (course menu),Japanese
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 5,000 JPY
- scheduleOpen
- [Tuesday - Sunday, Holidays, Day Before Holidays] Lunch 11:30 - 14:30 (last order 14:00) / [Tuesday - Saturday, Day Before Holidays] Dinner 17:30 - 22:00 (last order 20:30) / [Sundays, Holidays] Dinner 17:30 - 21:00
- blockClosed
- Monday
- pin_dropAddress
-
2-12-23 Nakaharamachi, Kawagoe, Saitama map
- local_taxiAddress (for taxi driver )
- 埼玉県川越市中原町2-12-23
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- American Express / Visa
- listFeatures
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English-speaking staff / Lunch / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews