Waryori Hanajin
和料理 はな甚
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
- Photos
-
Course Menu /
Menu - From the chef
-
Coupons /
vouchers - Map
- Reviews
Waryori Hanajin
和料理 はな甚
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
049-226-4116 (+81-49-226-4116)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2 minutes from Hon-Kawagoe station on the Seibu Shinjuku Line, 2 minutes from Kawagoeshi station on the Tobu Tojo Line.
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Kaiseki (tea-ceremony dishes),Japanese / General / Kaiseki (course menu),Japanese
- scheduleOpen
- [Wednesday- Sunday, Holidays, Day Before Holidays] Dinner 5:30 pm - 9:30 pm (L.O. 8:00 pm) / [Weekend, National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm) When reservations are very busy, we will extend opening hours until 4 pm.
- blockClosed
- Monday, Tuesday. If the holiday is a Monday, we will open with a reservation.
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 8,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / UC Card / American Express / NICOS
- pin_dropAddress
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2-12-23 Nakaharamachi, Kawagoe, Saitama map
- local_taxiAddress (for taxi driver )
- 埼玉県川越市中原町2-12-23
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Lunch / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
-
Coupons /
vouchers - Map
- Reviews