Yokohama Chinatown Shumien

Enjoy Taiwanese food stand staples in a newly renovated Yokohama Chinatown location!

Our "Taiwan-Style Oyster Crepe" is a chewy, tender dish, consisting of oysters and chives mixed with potato starch, held together with eggs. The savor read moreiness of clams and the aroma of chives permeate the entire crepe. It's popular with our original, tomato-based dipping sauce. Our pork cubes come from thickly sliced pork ribs simmered for six and a half hours in shaoxingjiu liquor, and are used in our most popular menu item, the "Minced Pork Rice (Lu Ro Fan)." We aim for bright and cheerful service every time. We welcome our guests as if they were coming home for a holiday meal, and we want to give them a moment to relax and feel at ease. Our interior was remodeled in June 2013. Along with our renovated flooring, we've increased the number of tables and seats available to accommodate even more diners. With a wide variety of seating types in house, we have the perfect tables for anything from intimate dinner parties to grand banquets. learn more from chef