From the chef
She entered the world of cuisine due to the influence of her husband, a Chinese chef.
She was born in Taiwan. She came to Japan with her husband, also a chef, and opened Yokohama Chinatown Shumien. While her husband managed the restaurant, she got the idea to serve Taiwanese food, and began to study Taiwanese cooking. From 1990 onward she proudly added Taiwanese dishes to the menu and took over the management, serving as the smiling public face of the establishment.
楊 淑信
YO NOBUKO
Yokohama Chinatown Shumien
横浜中華街 秀味園
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
045-681-8017All reservations will be accepted via web form to ensure a smooth reservation process.
English-speaking staff / Free Wi-Fi / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / course meals / Kids menu / All you can drink / Large cocktail selection / Large shochu selection / Restaurants with Facebook pages
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