From the chef
She entered the world of cuisine due to the influence of her husband, a Chinese chef.
She was born in Taiwan. She came to Japan with her husband, also a chef, and opened Yokohama Chinatown Shumien. While her husband managed the restaurant, she got the idea to serve Taiwanese food, and began to study Taiwanese cooking. From 1990 onward she proudly added Taiwanese dishes to the menu and took over the management, serving as the smiling public face of the establishment.
楊 淑信
YO NOBUKO
Yokohama Chinatown Shumien
横浜中華街 秀味園
Online reservation
Shop phone number
045-681-8017All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
English-speaking staff / Free Wi-Fi / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / course meals / Kids menu / All you can drink / Large cocktail selection / Large shochu selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
