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From the chef

His love of cooking led to him becoming a chef and he now serves delicious yakitori (skewered and grilled chicken)

Soshu Torigin Shimosoga Branch_Hisashi Kodama

He was born in Akita Prefecture in August 1960. As he had always loved cooking, he gravitated naturally toward a culinary career. Capable of making food delicious through his own intuition, he was attracted to yakitori for its simplicity and depth, and he faithfully trains daily to make his yakitori ever more delicious. By being conscious of, not only the food, but also of customer service and customer comfort, he manages the restaurant with an attentiveness unique to veteran chefs.

児玉 久Hisashi Kodama

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
A three-minute walk from JR Shimosoga Station, located along Prefectural Road 72.
restaurantCuisine
Japanese / General,Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken / Japanese,Japanese
paymentsAverage price
Dinner: 3,500 JPY / Lunch: 1,200 JPY
scheduleOpen
11:00 am - 10:00 pm (L.O. 9:00 pm) Lunch 11:00 am - 3:00 pm
blockClosed
None
pin_dropAddress

553 Sogahara, Odawara, Kanagawa map

Soshu Torigin Shimosoga Branch_Outside view
local_taxiAddress (for taxi driver )
神奈川県小田原市曽我原553
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Lunch / No smoking / Reservations / Child friendly / Tatami room

*Please add a special request for inquiries regarding smoking/non-smoking.