From the chef
A chef with passion entered the cooking field to realize his dream since he was young.
He was born in June 1973 in Hokkaido. He wanted to be a chef since he was young, as he liked to please people with his food. To realize this dream, he entered the restaurant industry. While operating a bar and serving alcohol and delicious food there, he started thinking about opening a restaurant specializing in chicken, and the thought got stronger. In 2008, being fully prepared, he opened [Toriya Otori]. This restaurant has become popular serving delicious chicken dishes elaborated in their own ways, and many guests return as repeaters. He is always searching for dishes that the guests will become addicted to.
八木 裕史
Hirofumi Yagi
Toriya Otori
鶏屋 鳳
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0134-32-2229All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / Diners Club / DC Card / UC Card / Master Card
Chinese menu / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / course meals / Take out / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
