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Japanese delights, made just in the backyard.

Among other selections in our menu that changes four times a year, we highly encourage you to try the Dish of the Day, which our chef will confidently prepare for you, providing cuisine to you that draws on the most delicious, high-quality ingredients of the day. This custom made tofu uses organic soy beans grown in Japan. After receiving an order from the chef, the beans are soaked and then prepared in a time consuming, four day process before arriving at the restaurant, making this item a true rarity. "We change the menu according to the season, and prepare dishes such as sashimi in order to draw the full flavor out of the ingredients". Seasonings, sake, and wine are also carefully selected, without added preservatives as far as possible. Whether you visit us in spring, summer, fall, or winter, we will put our heart into preparing seasonal ingredients for you. The "Chef's selected item" also changes each day, so even if you come here every day, you will not get tired of visiting. Among other selections in our menu that changes four times a year, we highly encourage you to try the Dish of the Day, which our chef will confidently read more prepare for you, providing cuisine to you that draws on the most delicious, high-quality ingredients of the day. This custom made tofu uses organic soy beans grown in Japan. After receiving an order from the chef, the beans are soaked and then prepared in a time consuming, four day process before arriving at the restaurant, making this item a true rarity. "We change the menu according to the season, and prepare dishes such as sashimi in order to draw the full flavor out of the ingredients". Seasonings, sake, and wine are also carefully selected, without added preservatives as far as possible. Whether you visit us in spring, summer, fall, or winter, we will put our heart into preparing seasonal ingredients for you. The "Chef's selected item" also changes each day, so even if you come here every day, you will not get tired of visiting. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5908-8488 (+81-3-5908-8488)

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Access
Three minute walk from Toei Oedo Line Nishi-Shinjuku-gochome Station or five minute walk from Tocho-mae Station.
Cuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Japanese Sosaku (creative),Japanese
Average price
Dinner: 3,500 JPY / Lunch: 850 JPY
Open
[Weekday/Saturday/Holiday/Day before holiday] Dinner 17:30 - 23:00 [Weekday/Day before holiday] Lunch 11:30 - 14:00 Closed on holidays and Saturdays.
Closed
Sundays
Address

Sakai Bldg. 1F , 6-16-10 Nishi Shinjuku , Shinjuku-ku, Tokyo map

Bishokudokoro Sakuji Nishishinjuku_Outside view
Address (for taxi driver )
東京都新宿区西新宿6-16-10坂井ビル1F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Large shochu selection

Japanese Dining Etiquette

Japanese Dining Etiquette - JAPANESE SAKE