Cucina Italiana Todo
Cucina Italiana 東洞
Help desk
Shop
From the chef
The beginning was simple. After that, his efforts have not ceased.
He was born in 1973 in Kyoto. Ever since he was a child, he dreamed of being a chef. He thought that their white coats were smart, and that working as a chef on a cruise liner looked fun. Rather than letting this remain as just a dream, he worked consistently to realize it and to get to where he is today.
水谷 健太MIZUTANI KENTA
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- Menu
- From the chef
- Map
- Reviews
Cucina Italiana Todo
Cucina Italiana 東洞
Help desk
Shop
075-212-5207 (+81-75-212-5207)
- location_onAccess
- Four minute walk from Marutamachi Station (exit 7). Walk south and turn left at the first intersection onto Ebisu-gawa Dori. Turn left again at Higashinotoin Dori and you will see the restaurant on the right.
- restaurantCuisine
- Western / Italian,Alcohol / Wine,Western / Pasta / Italian,Italian/French
- scheduleOpen
- [Monday-Wednesday, Friday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Thursday, Irregular Closed on Wednesday
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 2,900 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
- pin_dropAddress
-
496-3 Sanbongi 5chome , Chukyo-ku,Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区三本木五丁目496-3
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews