Ginza Sushi Dokoro Shin
銀座 すし処 真
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
He dreamed of becoming a sushi master in his school days and made it a reality.
He was born on June 12, 1969 in Saitama Prefecture. He joined Tsukiji Sushisei in 1989, where he spent 22 years gaining experience and perfecting his craft. Shunning the high-society exclusivity of many sushi restaurants, he envisioned a relaxed atmosphere where people could readily enjoy sushi and opened Ginza Sushi Dokoro Shin in September of 2010.
渡辺 真喜WATANABE MAKI
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Ginza Sushi Dokoro Shin
銀座 すし処 真
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- About a 5 minute walk from Tokyo Metro "Ginza Station" exit A1. Next to Courtyard Marriott Ginza Toubu Hotel.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 2,500 JPY
- scheduleOpen
- [Saturday/Holidays] Normal hours 11:30 AM-9:30 PM (last order 9:30 PM) [Weekends] Lunch 11:30 AM-2 PM (last order 2 PM)/Dinner 5:30 PM-10:30 PM (last order 10:30 PM)
- blockClosed
- Mondays
- pin_dropAddress
-
Way Fair Bldg. 1F , 7-12-4 Ginza , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座7-12-4ウェイフェアビル1F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Lunch / No smoking / Western cutlery / Reservations / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
