Sushi Ko
すし耕
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Delicious sushi made using local ingredients from Otaru.
He is originally from Otaru. He became interested in cooking while working at a hotel restaurant specializing in Buddhist-style cuisine. Above all else, from a young age he felt a connection to the ingredients of Otaru and wanted to make good use of them by becoming a sushi chef. He gained experience training at sushi restaurants in Sapporo and Otaru. In 2001, he opened Sushiko in his hometown, where he works today.
竹山 耕司TAKEYAMA KOJI
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- Menu
- From the chef
- Map
- Reviews
Sushi Ko
すし耕
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- From JR Otaru Station, 5 minutes on foot. Also, from the Otaru Highway Interchange, 5 minutes by car.
- restaurantCuisine
- Japanese / Sushi,Japanese / Donburi (rice bowl),Alcohol / Local Sake / Sushi,Japanese
- paymentsAverage price
- 2,500 JPY
- scheduleOpen
- [Mondays/Tuesdays/Thursdays - Sundays/Holidays/Day Before Holidays] Normal hours: 12:00 pm - 9:00 pm (L.O. 8:30 pm) *Hours may change depending on the amount of food.
- blockClosed
- None
- pin_dropAddress
-
2-2-6 Ironai, Otaru-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道小樽市色内2-2-6
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Visa
- listFeatures
-
English menu / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / course meals / Kids menu / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
