Torikadoya

At our newly-renovated store, come and try our unagi (eel) with a secret recipe tare sauce.

We replenish our unagi every morning and cook it without seasoning. When you put in an order, we steam it, put tare sauce on it, and grill it. Our tar read moree sauce is the result of my father finding the perfect flavor after much trial and error. Because it was originally established as a chicken restaurant, the name of the shop contains "chicken". For this reason, even now people mistake it for a yakitori (grilled chicken) restaurant. Chicken dishes such as "oyako" (chicken and egg) and "toriyaki" (grilled chicken), together with unagi have become the two pillars of the restaurant. With a new illuminated LED sign, the whole shop looks bright after its renewal. The high-class image of unagi draws many female customers. The lunch menu includes "unadon" (eel rice bowl). Unagi used to carry the image of being for middle-aged men. However, in the past two or three years, the number of females and young couples has increased. There are also a number of customers who prefer to eat unagi without tare sauce. learn more from chef