Takeya Gyuuniku-ten
竹屋牛肉店
Help desk
Shop
From the chef
Mr. Takeya is the owner who continues to pursue Matsusaka beef, providing enjoyable moments of food and smiles.
He was born in 1976 in Mie. From a young age, he was familiar with the restaurant industry, including helping out at his older brother's yakiniku restaurant. In 2007, he opened Takeya Gyuuniku-ten. Hoping to "convey the true taste of Matsusaka beef," he decided, after repeated trial and error, to set its own standards for purchasing the beef. He believes that the appeal of yakiniku is that it is "fun" and considers not only the cooking area but also the conversation and atmosphere at the table to be important. As such, the restaurant delivers the deliciousness that supports this enjoyment to the visiting people.
竹谷 直記Naoki Takeya
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Takeya Gyuuniku-ten
竹屋牛肉店
Help desk
Shop
059-235-2929 (+81-59-235-2929)
- location_onAccess
- 15-minute walk from JR Takachaya Station / 30-minute walk from Tsu Station on the Kintetsu Nagoya Line
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Horumon (offal meat),Japanese / Japanese Beef Steak / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) / Take-out 10:00 am - 6:00 pm
- blockClosed
- None
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
-
344, Aza Mizutani, Takachaya Komori-cho, Tsu-shi, Mie map
- local_taxiAddress (for taxi driver )
- 三重県津市高茶屋小森町字水谷344
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews