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From the chef

Mr. Takeya is the owner who continues to pursue Matsusaka beef, providing enjoyable moments of food and smiles.

Takeya Gyuuniku-ten_Naoki Takeya

He was born in 1976 in Mie. From a young age, he was familiar with the restaurant industry, including helping out at his older brother's yakiniku restaurant. In 2007, he opened Takeya Gyuuniku-ten. Hoping to "convey the true taste of Matsusaka beef," he decided, after repeated trial and error, to set its own standards for purchasing the beef. He believes that the appeal of yakiniku is that it is "fun" and considers not only the cooking area but also the conversation and atmosphere at the table to be important. As such, the restaurant delivers the deliciousness that supports this enjoyment to the visiting people.

竹谷 直記Naoki Takeya

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

059-235-2929 (+81-59-235-2929)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
15-minute walk from JR Takachaya Station / 30-minute walk from Tsu Station on the Kintetsu Nagoya Line
restaurantCuisine
Japanese / Yakiniku (Japanese BBQ),Japanese / Horumon (offal meat),Japanese / Japanese Beef Steak / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) / Take-out 10:00 am - 6:00 pm
blockClosed
None
paymentsAverage price
Dinner: 6,000 JPY / Lunch: 1,500 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
pin_dropAddress

344, Aza Mizutani, Takachaya Komori-cho, Tsu-shi, Mie map

Takeya Gyuuniku-ten_Outside view
local_taxiAddress (for taxi driver )
三重県津市高茶屋小森町字水谷344
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / course meals / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

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