Takeya Gyuuniku-ten

竹屋牛肉店

Help desk

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050-2030-4678 (+81-50-2030-4678)

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059-235-2929 (+81-59-235-2929)

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Yakiniku Course - A full course of Matsusaka beef!

A course that allows you to enjoy a variety of six parts of high-quality Matsusaka beef, including an assortment plate and a creative seared sushi. You can fully savor the different delicacies of each part of the beef.

6,600 JPY

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Koyoikagiri-mori - What combination is on offer today? You won't be disappointed!

As the name suggests, the contents change daily. It is also important to note that the thickness and cutting method are tailored to each part. You can enjoy a different flavor each time you visit the restaurant and learn about the appeal of various types of meat on one plate.

6,800 JPY

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Special Chateaubriand - Enjoy the blissful taste that fills your mouth.

Only a few kilograms can be obtained from a single cow, but this high-end portion, with a volume of 100 grams per person, can be enjoyed at an even more reasonable price. Its juicy, melt-in-your-mouth texture is an excellent delicacy that offers a luxurious taste experience.

3,800 JPY

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◆Recommended Menu

Matsusaka Beef Tasting Takeya Set

A set of Matsusaka beef tasting and Mie Prefecture Ise rice Koshihikari cooked in a clay pot. Appetizer included. *Orders must be made for 2 or more people.

3,828 yen

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Matsusaka Beef Tasting Yakiniku Set

A set of Matsusaka beef tasting and Mie Prefecture Ise rice Koshihikari cooked in a clay pot. *Orders must be made for 2 or more people.

2,728 yen

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◆Assortment

Matsusaka beef platter for tonight only

As the name suggests, the contents of this assortment change daily. A daily assortment of Matsusaka beef, from head to tail.

8,140 yen

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Takeya-style Matsusaka beef, one portion

4 types of meat from the following: Premium marbled meat/Marbled meat/Premium lean meat/Lean meat/Rare cuts 120g *Orders must be made for 2 or more people

2,640 yen

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One portion of the finest Matsusaka beef

A well-balanced selection of 4 types of meat: specially selected/premium marbled meat/marbled meat/top-quality lean meat/lean meat (120g) *Orders must be made for 2 or more people

3,080 yen

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Special Takeya platter, one portion

120g of the best four types of meat of the day from Special Selection/Premium Marbled Meat/Marbled Meat/Superior Red Meat *Orders must be made for 2 or more people

4,180 yen

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◆ Single item

Matsusaka beef lean meat "Tasty lean meat"

Any of the recommended cuts of the day [Outer thigh, chestnut, inner thigh, turtleneck, or pepper]

1,650 yen

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Matsusaka beef premium lean meat "tender lean meat"

Any of the following recommended cuts on the day: [Sea urchin, belly breast, rump, ramushin, round breast]

1,980 yen

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Matsusaka beef marbled meat "Melting marbled meat"

One of the recommended cuts of the day: ichibone, hiuchi, or tomabara

2,200 yen

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Matsusaka beef marbled meat "Premium marbled meat"

The recommended cut of the day is either Haneshita or Misuji

2,750 yen

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Matsusaka beef premium short rib

Otoro Kalbi (marbled beef rib) made from marbled meat such as triangular rib and tomo rib

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Thick-sliced Matsusaka beef tongue (limited edition)

Made with Matsusaka beef tongue, of which only about 300g can be obtained from each cow.

3,300 yen

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Matsusaka beef premium skirt steak

Chateaubriand made from the center part of the diaphragm [skirt steak]

2,750 yen

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Matsusaka beef, premium loin, marbled

2,750 yen

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Matsusaka beef premium fillet

Marbled meat from the saddle loin. Rich and juicy.

2,750 yen

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Steak grilled, flavorful red meat

Inner thigh

This is a cut where you can enjoy the profound flavor of red meat.

1,980 yen

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chestnut

This cut is from the back of the arm. It is soft and light.

1,980 yen

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Outer thigh

This part moves a lot and has a strong flavor.

1,980 yen

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Steak grilled, soft, high-quality lean meat

Oyster

A versatile meat that combines the flavor of thigh meat with the tenderness of fillet.

2,200 yen

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lamp

The second leanest meat after sirloin. Very tender. The most delicious beef.

2,200 yen

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Marushin

Usually, the part that butchers like to eat is about the knee-high part.

2,200 yen

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Grilled steak, marbled meat

Ichibo

The dimpled part of the buttocks. A part with a good balance of fat and lean meat.

2,530 yen

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Hiuchi

The part of the thigh that contains the most marbled meat. It has a lighter taste than the belly.

2,530 yen

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Splashed

Marbled meat from the saddle loin. Rich and juicy.

2,970 yen

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Misuji

The ultimate marbled meat taken from behind the shoulder blade. Beautiful.

2,970 yen

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Grilled steak loin

Ribeye

This cut is next to the sirloin and has a moderate amount of fat.

3,300 yen

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sirloin

This cut is the best when it comes to special Matsusaka beef. It has the finest aroma, texture, and taste.

3,300 yen

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Chateaubriand

The most popular and ultimate meat from the center of the fillet

4,180 yen

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Hormones

Fresh premium liver - sesame oil flavor -

[Liver] Vitamin A, B2, iron, and the sweetness will change your perception of liver.

1,100 yen

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Assortment of 9 kinds of offal

A platter of various horumon (offal) with two slices each

2,178 yen

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Assortment of 3 kinds of offal

A platter of various horumon (offal) with two slices each

1,078 yen

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Offal (included) [salt or miso]

Our most recommended dish, you can enjoy a variety of different cuts.

880 yen

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Gopchang (fatty) [salt or miso]

[Small intestine] Bouncy hormone

880 yen

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Giara (medium fat) [salt or miso]

[Abomasum] Rich in flavor

880 yen

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Tetchan (low fat) [salt or miso]

[Large intestine] Only a small amount can be taken from each animal. Sold out soon.

935 yen

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Fatty Mino [Salt or Miso]

[First stomach] Tripe topped with sweet fat. The more you chew it, the sweeter it gets.

935 yen

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San Domino (high in fat) [salt or miso]

[First stomach] Sweet fat sandwiched between tripe

1,045 yen

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hearts

[Heart] Vitamin B2, Iron

880 yen

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Liver [salt or miso]

[Liver] Vitamin A, B2, iron, and the sweetness will change your perception of liver.

880 yen

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◆Grilled with salt

Grilled Oxtail with Salt Sauce

[Ushio] Packed with collagen

1,078 yen

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Beef cheek meat

[Cheeks] The flesh of the cheeks. In Kansai, it is also called "tenniku".

1,078 yen

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◆Specialty Hormones

Fuwa [salt or miso]

[Lungs] Fluffy marshmallow-like texture

880 yen

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Grilled Omasum (salt or miso)

[Third stomach]

880 yen

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Glens

[Pancreas] A fatty offal that allows you to enjoy the sweetness of high-quality fats.

880 yen

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Kobukuro [Salt or Miso]

Salt or miso [Ovary] Has a unique crunchy texture and sweetness

880 yen

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Crunchy [salt or miso]

[Aorta] As the name suggests, it has a crunchy texture.

880 yen

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Urute

[Throat cartilage] This is cartilage from the trachea. Its unique chewy texture is popular.

880 yen

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Achilles

[Achilles tendon] Rich in collagen and low in calories. Good for beauty and health.

880 yen

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◆ Skirt steak

Outer collar (limited quantity)

1,430 yen

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Inner collar (limited quantity)

1200 yen

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Atsugiri Sagari (limited quantity)

1,650 yen

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◆Grilled Kalbi

Loose Kalbi ~ Regular Kalbi ~

880 yen

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Kalbi

1,078 yen

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Nakaochi Kalbi (limited edition)

890 yen

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Irregular Kalbi (Limited Edition)

748 yen

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◆Grilled loin

Takeya's Lightly-Fried Loin

1,320 yen

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Red meat top loin

1,760 yen

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◆Beef tongue

Salted beef tongue

1,430 yen

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Premium beef tongue with green onion and salt

1,650 yen

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Sendai-style beef tongue - salt-marinated tongue

1,078 yen

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◆Other pottery

Grilled Chicken with Salt Sauce - Mie Umashidori -

550 yen

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Grilled fatty pork with salt

Pig's neck part

605 yen

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Pork Belly - Ise Uma Pork -

715 yen

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◆Grilled seafood

Grilled shrimp (6 pieces)

1,100 yen

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6 slices of grilled scallops

1,320 yen

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Seafood platter

1,628 yen

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◆ Sashimi

Matsusaka beef tartare

[cheek]

1,650 yen

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Raw omasum

[Third stomach]

1,100 yen

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Beef sashimi

[cheek]

1,100 yen

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Hanging Sashimi

[diaphragm]

1,650 yen

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Heart sashimi

[heart]

1,100 yen

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Tongue sashimi

[Beef tongue]

1200 yen

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◆Vegetables

Assortment of your favorite vegetables

We will bring "vegetables selected by a vegetable sommelier" to your seat. We will create a platter with your favorite vegetables.

660 yen

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Green salad

A special dressing that goes well with yakiniku

748 yen

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Green salad with green chilli

858 yen

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Tomato salad

748 yen

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Green chili pepper salad (spicy)

The mild spiciness will become an addictive taste. Also goes well with grilled meat.

528 yen

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Lettuce Set

4 lettuce leaves, 2 perilla leaves, green chili pepper, sliced garlic

748 yen

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Lettuce (5 pieces)

528 yen

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Green onion salad with sesame oil

528 yen

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◆ Pickles

Assorted namul

748 yen

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Kimchi platter

748 yen

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Chinese cabbage kimchi

528 yen

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◆Meals

Matsusaka beef garlic rice

528 yen

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Stone-grilled bibimbap made with minced Matsusaka beef

1,320 yen

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Bibimbap with minced Matsusaka beef and plenty of vegetables

1,078 yen

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Vegetable and egg soup made with Matsusaka beef soup

Korean-style egg and vegetable soup rice

880 yen

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Matsusaka beef yukgaejang soup (spicy)

Korean-style spicy soup rice with stewed meat and vegetables

1,320 yen

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Matsusaka beef tail soup porridge

Soup rice with stewed Matsusaka beef bone marrow and tail

1,320 yen

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Matsusaka beef cold noodles

Topped with Matsusaka beef bone soup and boiled Matsusaka beef shank

1,078 yen

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Matsusaka beef spicy bibim cold noodles

1,078 yen

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Matsusaka beef and white soup noodles

Matsusaka beef bone soup and warm noodles with tail

1,078 yen

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Matsusaka beef and spicy noodles

1,078 yen

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Egg soup

Egg soup small size 418 yen

638 yen

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Seaweed soup

Seaweed soup small size 418 yen

638 yen

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Matsusaka beef yukgaejang soup (spicy)

Rich, spicy and spicy soup

1,320 yen

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Matsusaka beef tail soup

An exquisite soup that brings out the delicious flavor of Matsusaka beef tail

1,320 yen

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Rice

Large 396 yen Medium 330 yen Small 275 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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