Takeya Gyuuniku-ten

A course that allows you to enjoy a variety of six parts of high-quality Matsusaka beef, including an assortment plate and a creative seared sushi. You can fully savor the different delicacies of each part of the beef.

As the name suggests, the contents change daily. It is also important to note that the thickness and cutting method are tailored to each part. You can enjoy a different flavor each time you visit the restaurant and learn about the appeal of various types of meat on one plate.

Only a few kilograms can be obtained from a single cow, but this high-end portion, with a volume of 100 grams per person, can be enjoyed at an even more reasonable price. Its juicy, melt-in-your-mouth texture is an excellent delicacy that offers a luxurious taste experience.