Hakodate Kaisenryori Kaikobo

函館海鮮料理　海光房

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0138-26-8878 (+81-138-26-8878)

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Hakodate Kaisenryori Kaikobo

函館海鮮料理　海光房

Hakodate, Hakodate, Hokkaido

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Hokkaido Cuisine

Taverns / Izakaya (Japanese tavern)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0138-26-8878 (+81-138-26-8878)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: A 3-minute walk from JR Hakodate station towards the Hakodate Asaichi Market.

restaurantCuisine: Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Hokkaido Cuisine / Izakaya (Japanese tavern),Taverns

scheduleOpen: Lunch 11:00 -14:00 (last order 13:30) / Dinner 17:00 - 23:00 (last order 22:00)

blockClosed: Irregular

paymentsAverage price: Dinner: 4,000 JPY / Lunch: 1,500 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay; QR Code Payments Accepted
PayPay / LINE Pay / Alipay / WeChat Pay

pin_dropAddress: 11-8 Wakamatsu-cho, Hakodate, Hokkaido map

local_taxiAddress (for taxi driver ): 函館市若松町11-8

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Hakodate Kaisenryori Kaikobo

Menu

Head chef's assorted sashimi (raw fish) platter (serves two or more)

Boiled premium kinki ("sebastolobus macrochir" -- fish)

Live Squid

[Highly Recommended] depending on the season

[Highly Recommended] Uni Nabe (sea urchin pot) for 2 people

Tasty Sashimi Dish (The whole sashimi of live fish arranged in the original shape is also available. Do not hesitate to ask our staff.)

Squid Sashimi

Live Squid

Shredded Squid Somen

Shredded Live Squid Somen

Live Scallop

Live Oyster

Salmon

Live Surf Clam

Live Whelk

Pickled Mackerel

Live Flaunder

Live Octopus

Greater Amberjack

Sweet Shrimp

Additive-Free Fresh Sea Urchin

Live Abalone (large)

Tuna Sashimi

Assorted Sashimi, Chef's Choice (for 1 person)

Assorted Sashimi, Chef's Choice (for 2 or more people)

Crab cooked in various ways

Healthy Salad

Crab Salad

Salad of Smoked Sockeye Salmon

Taste of North, Charcoal Grilled Dish

Broadbanded Thornhead Salted Dried Overnight

Finest Kinki (simmered broadbanded thornhead) Boliled in a Kelp Stock

Grilled King Crab (1 leg)

Grilled Squid

Squid Intestines Teppanyaki (grilled on iron griddle)

Japanese Common Squid Salted Dried Overnight

Smelt with Roe from Mukawa (2 fish)

Grilled Sablefish Seasoned with Miso

Grilled Fatty Salmon

Grilled Fatty Salmon Belly

Grilled Nehokke (Atka Mackerel caught in Hakodate)

Grilled Shima-Hokke (Pleurogrammus Monopterygius)

Grilled Live Abalone (large)

Grilled Live Whelk

Grilled Live Scallop with Butter

Grilled Live Scallop

Grilled Live Surf Clam

Grilled Live Surf Clam with Butter

Grilled Live Oyster in Shell

Grilled Extra-Large Botan Shrimp

Grilled Cod Roe

Salted Fish Innards Grilled on a Shell (served with grated daikon radish)

Grilled Skewered Meat

Grilled Skewered Pork (1 skewer) with a dipping sauce or salt

Stone-Roasted Jingisukan (lamb)

Grilled Fresh Lamb

Chicken Meatloaf with Egg (1 skewer) with a dipping sauce or salt

Slowly Grilled in Oven

[Popular] Gratin with the Whole Crab

[Our Specialty] Grilled Potato with Garlic Cheese

Grilled Corn with Butter

Grilled Potato from Hokkaido (Served with Salted Fish Innards)

Whelk Escargot Style

Sea Urchin Gratin

Grilled Live Abalone with Butter (large)

Scallop Cheese Gratin

Rice, Noodle, Soup

[Popular Rice] Finest Kama-Meshi (rice cooked with various ingredients in an iron pot) with Sea Urchin

Kama-Meshi with Crab

[Popular Rice] Chazuke (Japanese tea over rice) with Fatty Salmon

[Popular Rice] Fried Rice with Crab (Served with Soup)

[Our Specialty] Hot Starchy Sauce over Stone-Roasted Pasta with Cod Roe

Ochazuke (Japanese tea over rice) with Crab

Ochazuke (Japanese tea over rice) with Pickled Plum, Salmon, or Cod Roe

Crab Porridge

Fried Rice with Young Sardines (comes with a soup)