Haru Dining
HARU DINING
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
The pleasure I felt when someone appreciated my cooking became the reason.
I have loved cooking from the start, said the chef. He started focusing on cooking and trained at the restaurant in the Palace Hotel. After that he retained his training in various genres at various places. At present, his culinary skill combines French and Italian cuisine.
坊坂 康治BOSAKA YASUHARU
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Haru Dining
HARU DINING
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Accessible from Subway Kayabacho Station / Nihonbashi Station / Hachobori Stations. Around 4 minutes on foot from the nearest station, Hachobori.
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / French,Western / Italian / Italian,Italian/French
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 980 JPY
- scheduleOpen
- [Weekdays] Lunch 11 AM-2:30 PM (last order 2 PM)/[Weekdays/Saturday] Dinner 5:30 PM-11 PM (last order 10:30)
- blockClosed
- None
- pin_dropAddress
-
Nihonbashi Royal Plaza 104, 17-1 Nihonbashi Kabuto-cho , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋兜町17-1日本橋ロイヤルプラザ104
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
-
Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
