Haru Dining

HARU　DINING

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6231-1720 (+81-3-6231-1720)

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Cheese Fondue (Serves 2-3, baguette included)

Cheese fondue that everyone can enjoy together. Our baguette, of course, is homemade. This filling dish is very popular.

2,100 JPY

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*The above is an example. It may change depending on the season and what is available.

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■Appetizer■

"Today's Carpaccio" is a refreshing dish that is also recommended as an appetizer. *The image is an example. Tokushima Prefecture stonefish.

The fish used is fresh and delivered that day, so the meat is firm and chewy, and the sourness of the sauce brings out the gentle sweetness of the seafood.

1,320 yen

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Ratatouille with 10 kinds of vegetables

770 yen

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Teto de Moine Cheese

660 yen

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Mimolette cheese

660 yen

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Sicilian Olives

550 yen

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Homemade pickles

550 yen

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Assorted ham and salami

1,320 yen

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Pate de campagne

1,320 yen

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Homemade smoked Hokkaido duck loin

770 yen

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Marinated Shinshu Salmon

1,320 yen

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Bluefin tuna tartare

1980 yen

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Clams steamed in wine

1,320 yen

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Chicken Skin Agrodolce

660 yen

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Today's Fritters

1,430 yen

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Hache Parmentier

880 yen

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Braised beef tripe with Gruyere cheese and oven-baked

880 yen

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Sakura shrimp and homemade bottarga pizza

1650 yen

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■Teppanyaki■

Raw Lake Hamana seaweed rolled in dashi omelet

770 yen

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Today's fresh fish ~From Toyosu Market~

From 2200 yen

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Abalone Teppanyaki

2200 yen

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Thick-sliced bacon

1,320 yen

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Tottori Prefecture Daisen Chicken Thigh Meat

1,760 yen

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Iwate Prefecture Iwanaka pork loin

1,760 yen

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Hokkaido duck loin

2,420 yen

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"Black Wagyu Beef Teppanyaki" made over time to lock in the juices. *Image is an example. Lamp from Miyazaki Prefecture.

The chef himself purchased a block of Japanese black beef and grilled it to perfection. The meat is grilled and left to rest repeatedly, ensuring that the inside of the meat is cooked thoroughly. *50g 1,760 yen

100g and up

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■Cheese fondue■

Cheese fondue (2-3 servings, baguette included)

2,420 yen

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■Pasta■

"Coarsely ground beef Bolognese" made with 100% coarsely ground beef and red wine

The homemade Bolognese sauce is rich and deep in flavor, and the grated cheese at the end wraps the whole dish in a creamy flavor.

1,540 yen

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Today's clay pot rice

From 1,980 yen

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■Dessert■

Rich creme brulee

550 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
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Course Menu /
Menu
From the chef
Map
Reviews

Haru Dining

HARU　DINING

Kayabacho, Tokyo Station, Tokyo

Japanese / Teppanyaki (iron griddle grilling) , Western / French , Western / Italian

Italian/French / Italian

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6231-1720 (+81-3-6231-1720)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Accessible from Subway Kayabacho Station / Nihonbashi Station / Hachobori Stations. Around 4 minutes on foot from the nearest station, Hachobori.