Haru Dining
HARU DINING
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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I want to eat !
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If you want eat, please click this button. -
I ate !
2 persons ate this!
If you already ate, please click this button.
*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
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Course Menu /
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Haru Dining
HARU DINING
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6231-1720 (+81-3-6231-1720)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Accessible from Subway Kayabacho Station / Nihonbashi Station / Hachobori Stations. Around 4 minutes on foot from the nearest station, Hachobori.
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / French,Western / Italian / Italian,Italian/French
- scheduleOpen
- [Weekdays] Lunch 11 AM-2:30 PM (last order 2 PM)/[Weekdays/Saturday] Dinner 5:30 PM-11 PM (last order 10:30)
- blockClosed
- None
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 980 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / DC Card / American Express / Master Card
- pin_dropAddress
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Nihonbashi Royal Plaza 104, 17-1 Nihonbashi Kabuto-cho , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋兜町17-1日本橋ロイヤルプラザ104
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
