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Sweet-and-sour pork, good wine, and good company
The special sauce, not too sweet nor too sour, and the pork, with its savory outside and tender and juicy inside, make a perfect combination. We use special cabbages that become sweeter under snow, grown in Wassamucho, Hokkaido, for a limited time in the winter. Compared to regular cabbages, they are sweeter and crunchier. Enjoy a different type of Twice Cooked Pork. We try to have pleasant conversations as we pass out hand towels for customers. Most of the customers are locals, and we cook and serve our dishes in a very friendly atmosphere. Locals from nearby businesses, hotels, and colleges make up the majority of our customers. They come for the 10-year-old Shaoxing wine. This is a restaurant where you can enjoy your alcoholic beverages quietly and slowly.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Sosaku Chinese Hong Kong Homemade Dumpling Chai
創作中華香港手作り点心チャイ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6457-3598All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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