SAVOR JAPAN Tokyo Area Tokyo Setagaya Ikejiri-Ohashi/Mishuku, Kaiseki (course menu) Shunsai Oguraya Menu

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Shunsai Oguraya

旬菜　おぐら家

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3413-5520 (+81-3-3413-5520)
Request Reservation
Bookmark
Course menu
Seasonal sashimi (raw fish) that can even be eaten with rock salt

Seasonal sashimi (raw fish) that can even be eaten with rock salt

We bring in our sashimi from the Naruto Strait, which features three-star ingredients. We work flavor deep in to the fresh seafood delivered directly to us the same day.
Seasonal donabe takikomi gohan (rice cooked with soup stock and soy sauce along with other ingredients in an earthenware pot)

Seasonal donabe takikomi gohan (rice cooked with soup stock and soy sauce along with other ingredients in an earthenware pot)

Steaming takikomi gohan with ingredients that vary by season. The aburaage (deep-fried tofu) that has absorbed the soup stock and the blackened parts of the rice are tasty.
Japanese-style course featuring seasonal ingredients brought in every month

Japanese-style course featuring seasonal ingredients brought in every month

We serve the best dishes chosen by the head chef. Please feel free to let us know if you have any preferences.

From 5400

Monthly Recommendations

Please inquire about the details.

Please inquire about the details.

We use seasonal ingredients that we are proud to serve. We prepare them in a variety of ways, such as croquettes, takiawase (a stewed dish with vegetables), clay pot rice, and tempura. Seasonal recommendations change every month.

Various seasonal vegetables

Seasonal vegetables can be served as an assortment.

Seasonal vegetables can be served as an assortment.

Dishes and snacks made with plenty of organic vegetables from Yamanashi, the chef's hometown, and from all over Japan. ◆3-item platter 800 yen ◆4-item platter 1000 yen

All items 500 yen

Tofu and ginger from Oshino Village, Yamanashi Prefecture

Tofu and ginger from Oshino Village, Yamanashi Prefecture

Yamanashi turnip pickled in vinegar

Yamanashi turnip pickled in vinegar

Yamanashi cucumber and Japanese pepper miso

Yamanashi cucumber and Japanese pepper miso

Autumn eggplant and radish salad

Autumn eggplant and radish salad

Yam, cucumber, plum and wasabi dressing

Yam, cucumber, plum and wasabi dressing

Silkworm

Silkworm

Spring chrysanthemum with white dressing

Spring chrysanthemum with white dressing

Most of the vegetables are produced in Yamanashi Prefecture.

Menu

Seasonal sashimi that can be enjoyed with rock salt

Seasonal sashimi that can be enjoyed with rock salt

We source from the Naruto Straits, which is also used by three-star restaurants. Fresh seafood is delivered on the day and prepared with a rich, creamy flavor.
"Ogura-ya Croquettes" made with Koshu beef

"Ogura-ya Croquettes" made with Koshu beef

An original croquette with a crispy batter, sticky yam and Koshu beef. The balance is like a thin-skinned manju.

850 JPY

Rolled egg

Rolled egg

700 JPY

Deep-fried raw yuba

Deep-fried raw yuba

700 JPY

Warm yuba with wasabi flavor

Warm yuba with wasabi flavor

700 JPY

Chawanmushi with fresh yuba

Chawanmushi with fresh yuba

700 JPY

Seared Wagyu Beef

Seared Wagyu Beef

It is served in a variety of cooking methods.

1,000 JPY

Oyama Chicken Grilled with Rock Salt

Oyama Chicken Grilled with Rock Salt

Black shichimi dressing

700 JPY

Deep-fried Daisen Chicken

Deep-fried Daisen Chicken

700 JPY

Homemade horse meat ham

Homemade horse meat ham

700 JPY

Grilled Oyama Chicken with Chopped Wasabi

Grilled Oyama Chicken with Chopped Wasabi

800 JPY

Homemade soft boiled herring kelp

Homemade soft boiled herring kelp

800 JPY

Earthenware pot

Earthenware pot

We recommend drinking the broth from the earthenware pot, which uses seasonal ingredients. In autumn, the pot uses matsutake mushrooms and conger eel, and you can enjoy the broth made from 100% conger eel.
Seasonal vegetable tempura

Seasonal vegetable tempura

Most of the vegetables are from Yamanashi Prefecture.

1,000 JPY

Grilled fish from Naruto

Grilled fish from Naruto

Fresh fish caught that morning is slowly grilled.
Charcoal grill

Charcoal grill

By slowly grilling over charcoal, the aroma of the charcoal brings out the deliciousness of the food. The vegetables are also juicy.
Clear Soup

Clear Soup

The flavor and aroma of the ingredients stand out in this gentle taste.
Seasonal clay pot rice

Seasonal clay pot rice

A steaming hot rice dish with sea bream as the standard, with ingredients that change with the seasons. The deep-fried tofu and scorched rice that have soaked up the broth are delicious. Serves 2. Takeaway available.

Seasonal Menu

Enjoy the fragrant matsutake mushrooms in autumn.

Enjoy the fragrant matsutake mushrooms in autumn.

Summer vegetable platter

Summer vegetable platter

Colorful seasonal summer vegetables.
"Sea Bream Rice Cooked in a Clay Pot" where the delicious flavor of autumn sea bream permeates the newly-wed rice

"Sea Bream Rice Cooked in a Clay Pot" where the delicious flavor of autumn sea bream permeates the newly-wed rice

The autumn leaf sea bream stores up fat as winter approaches. You can enjoy its rich fragrance and the delicious flavor of the broth that has soaked in the newly harvested rice and deep-fried tofu.
Autumn Ogura Croquettes

Autumn Ogura Croquettes

An original croquette with a crunchy batter, sticky yam and plenty of Koshu beef. In autumn, it contains large, fragrant matsutake mushrooms.

It's a thing of the past.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Shunsai Oguraya

旬菜　おぐら家

Ikejiri-Ohashi/Mishuku , Setagaya , Tokyo

Japanese / General , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Cookshop

Japanese / Kaiseki (course menu)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-3413-5520 (+81-3-3413-5520)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
A 1-minute walk from the east exit of Tokyu Den-en-toshi Line, Ikejiri-Ohashi station. Follow the road that intersects diagonally with Tamagawa-dori.
Cuisine
Japanese / General, Japanese / Kaiseki (tea-ceremony dishes), Japanese / Cookshop / Kaiseki (course menu),Japanese
Open
[Monday - Saturday] 5:00 pm - 11:00 pm
Closed
Sunday
Average price
6,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card

Address
2F, 2-31-18 Ikejiri, Setagaya, Tokyo map Outside view
Address (for taxi driver)
東京都世田谷区池尻2-31-18 2F
English services
Unknown.
Features

Late-night service / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / course meals / Take out / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese