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Enjoy king crab and snow crab in season, served as Tempura, charcoal-grilled, or in a hot pot.
Various seasonal crabs, such as king crab and snow crab, are available throughout the year. One of the most recommended options is the Crab Full Course, which offers the full flavor of crab. It is a truly crab-filled course that includes tempura, vinegared crab, char-grilled crab, and hot pot, finishing with zosui (rice porridge). Some customers travel from afar to enjoy the delicious in-season crab. Once you taste it, you'll want to revisit the restaurant each season. Due to a significant decrease in crab catch from high global demand, the price has unavoidably increased from 700 yen to 1,700 yen. In addition, please note that frozen crab is currently used since live crabs are unavailable. Thank you for your understanding.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Kanidonya
かに問屋
Japanese / Crab , Japanese / Nabe (hot pot) , Japanese / Hokkaido Cuisine
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
072-438-7100All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
