Teppan Steak Pur

This carefully-cooked seasonal soup accentuates the taste of its raw materials and aims to bring out the flavors of the four seasons. The soup pairs well with our signature dish, the Special Japanese Black Beef Steak, which is thoroughly grilled on all sides on the iron plate, locking the flavors inside. The Black Abalone is baked in a covered pan, and then the thick-cut meat is grilled in butter. Our popular special butter sauce is made with various herbs and citrus fruits, and the unique texture and seashore aroma will expand your palate. We recommend sitting at our counter seats, where you can watch our fresh ingredients transform into your delicious meal right before your eyes. You can enjoy a live performance of 36 years of experience there. Our warm restaurant is a place you and your friends or significant other can enjoy talking with the chef as you dine. read more