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Teppan Steak Pur

鉄板ステーキ ピュール

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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From the chef

Watching Teikoku Hotel's head chef Nobuo Murakami cook on television moved me

Teppan Steak Pur_NAKAMURA TAKEMI

Born in 1959 in Taima City, Nagasaki. His mother's dishes always used fresh, local vegetables and fish, highlighting those ingredients but having flavors that you never tired of and that got him to understand the complexities of cooking. After graduating high school, he trained at hotels and restaurants, and worked as head teppanyaki grill chef at the Hilton International, Moriguchi Prince Hotel, and the Hyatt Regency Osaka. In 1996, he was hired on as both head chef and manager of Teikoku Hotel Osaka Kamon. In 2012, he opened Teppan Steak Pur.

中村 武実NAKAMURA TAKEMI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
About a 10 min. from Minamimorimachi Exit 3. 8 min. walk from the West Exit of Sakuranomiya Station. Next to the Imperial Hotel.
restaurantCuisine
Western / General,Western / Steak,Western / Western Teppanyaki (iron griddle grilling) / Teppanyaki,Yakiniku/Steak
paymentsAverage price
8,000 JPY
scheduleOpen
(Monday-Tuesday, Thursday-Sunday, Holidays, Before holidays) 5:30pm- 11:00pm
blockClosed
Wednesday
pin_dropAddress

O.K Bldg. 102go, 1-30 Matsugae-cho , Kita-ku, Osaka-shi, Osaka map

Teppan Steak Pur_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市北区松ケ枝町1-30O.Kビル102号
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Special diet / Western cutlery / Smoking allowed / Sommelier/wine steward / course meals / Large cocktail selection / Large shochu selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.