Japanese Restaurant Miyabitei Sheraton Grand Hotel Hiroshima

Come to Miyabitei for a culinary experience you won't forget!

After struggling to make the perfect dish when he was young, the chef was finally told by a master chef that his cooking was absolutely delicious. Customers have also highly praised this ‘O-suimono broth'. The photo is ‘Abalone and White Gourd'. Paying particular attention to water and salt, the dishes are made using delicious-tasting water and salt as a base, in order to enhance the ingredients' flavours. The Saga Prefecture beef filet in the teppan-yaki dish, with its pearl salt, shows how exquisite the deep and sweet flavours are. Whether you are visiting for the first time or cannot keep from coming back, our staff strives to ensure that your wishes are met and that you have an unforgettable experience. We always strive to improve upon our performance each time that you visit us again so that your experience is always memorable. At Miyabitei, we work hard to create a place full of hospitality that will make you feel welcome. After struggling to make the perfect dish when he was young, the chef was finally told by a master chef that his cooking was absolutely delicious. Cus read moretomers have also highly praised this ‘O-suimono broth'. The photo is ‘Abalone and White Gourd'. Paying particular attention to water and salt, the dishes are made using delicious-tasting water and salt as a base, in order to enhance the ingredients' flavours. The Saga Prefecture beef filet in the teppan-yaki dish, with its pearl salt, shows how exquisite the deep and sweet flavours are. Whether you are visiting for the first time or cannot keep from coming back, our staff strives to ensure that your wishes are met and that you have an unforgettable experience. We always strive to improve upon our performance each time that you visit us again so that your experience is always memorable. At Miyabitei, we work hard to create a place full of hospitality that will make you feel welcome. ... learn more from chef