Japanese restaurant Miyabi-Tei 

日本食「雅庭」

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

082-262-7173 (+81-82-262-7173)
Request Reservation
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From the chef

Delivering the essence of traditional Japanese cuisine with heartfelt care.

Japanese restaurant Miyabi-Tei _Hiroki Ishida

Mr. Hiroki Ishida was born in Muroran, Hokkaido. After working at the Westin Tokyo Hotel, he has served restaurants in Ginza and metropolitan Tokyo areas, including long-established ryotei. In 2011, with the opening of the Sheraton Grand Hotel Hiroshima, he assumed the role of head chef at Miyabi-Tei. Always with the spirit of hospitality in mind, he strives to provide dishes that exceed his customers' expectations, not only from Japan but also from other countries with different cultures. He believes it is his mission to pass on the tradition of Japanese cuisine to the younger generation.

石田 洋輝

Hiroki Ishida

Japanese restaurant Miyabi-Tei 

日本食「雅庭」

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

082-262-7173 (+81-82-262-7173)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
Directly connected to JR Hiroshima Station, providing a convenient location just 1-minute on foot from the ticket gate without worrying about rain
Cuisine
Japanese / General, Japanese / Kaiseki (traditional multi-course meal), Japanese / Teppanyaki (iron griddle grilling) / Kaiseki (course menu),Japanese
Open
Lunch (Weekdays) 11:30 am - 2:30 pm (L.O. 2:00 pm), Lunch (Saturday, Sunday, National Holidays) 11:00 am - 2:30 pm (L.O. 2:00 pm), Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed
None
Average price
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
7F, Sheraton Grand Hotel Hiroshima, 12-1, Wakakusa-cho, Hiroshima-shi, Hiroshima map Outside view
Address (for taxi driver)
広島県広島市東区若草町12-1 シェラトングランドホテル広島7F
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions

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