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From the chef

After finishing school in China, I started working at a restaurant.

Taiwanese and Chinese Restaurant Kokien_SAI KEISHO

From the age of 20, I trained at Chinese restaurants and worked for 20 years in China. At the time it was tough, but I started with the fundamentals of Chinese cuisine. After this, I came to Japan and worked at a restaurant in Yokohama Chinatown where I offered up Chinese food to Japanese customers. In 2012, I achieved my dream of opening my own restaurant, Kokien, right here in Yokohama Chinatown. I would love for you to come and try my authentic Chinese dishes.

蔡 慶祥SAI KEISHO

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
5 minutes' walk from Exit 3, Motomachi Chukagai Station, Minatomirai Line.
restaurantCuisine
Chinese / General,Alcohol / Shokoshu (Chinese Shaoxing wine),Chinese / Taiwanese / Chinese,Chinese
paymentsAverage price
Dinner: 2,000 JPY / Lunch: 600 JPY
scheduleOpen
(Weekdays, Days before holidays) Lunch 11:00am - 3:00pm (last order 2:30pm) / Dinner 4:30pm- 11:00pm (last order 10:00pm) (Saturday, Sunday, Holidays) Normal hours 1:00am- 11:00pm (last order 10:00)
blockClosed
None
pin_dropAddress

106 Yamashita-cho, Naka-ku, Yokohama, Kanagawa map

local_taxiAddress (for taxi driver )
神奈川県横浜市中区山下町106
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / course meals / Kids menu / Take out / All you can drink / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

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