Yakiniku Rashomon
焼肉羅生門
Help desk
Shop
From the chef
Watching from the back as his parents ran their yakiniku shop, he resolved to follow the same path
Chef Sakai was born on June 1st, 1973, in Osaka. From a young age, he watched his parents run their yakiniku restaurant. At some point, he started to think that he also wanted to work with yakiniku and decided to become a chef. He built up his training and experience at yakiniku restaurants, and now shows off this expertise at Yakiniku Rashomon. He has spent many years in the pursuit of delicious meat, and the taste he has produced can be enjoyed by a range of ages. His restaurant is popular both with local repeat visitors, as well as with customers who come from a distance.
酒井 成宰SAKAI NARITADA
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Yakiniku Rashomon
焼肉羅生門
Help desk
Shop
0467-32-4632 (+81-467-32-4632)
- location_onAccess
- A 20-minute walk from Fujisawa station on the JR Tokaido main line
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekday] Lunch: 11:30-15:00 (last order 14:30) Dinner: 17:00-23:30 (last order 23:00) [Saturday, Sunday, Holiday] 11:30-23:30 (last order 23:00; lunch menu until 14:30)
- blockClosed
- Sundays
- paymentsAverage price
- Dinner: 3,200 JPY / Lunch: 980 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison -
E-money Payments
(We accept electronic money and QR payments.)
- pin_dropAddress
-
6-1-5 Tebiro , Kamakura, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県鎌倉市手広6-1-5
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / Take out / All you can drink / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews