From the chef
Watching from the back as his parents ran their yakiniku shop, he resolved to follow the same path
Chef Sakai was born on June 1st, 1973, in Osaka. From a young age, he watched his parents run their yakiniku restaurant. At some point, he started to think that he also wanted to work with yakiniku and decided to become a chef. He built up his training and experience at yakiniku restaurants, and now shows off this expertise at Yakiniku Rashomon. He has spent many years in the pursuit of delicious meat, and the taste he has produced can be enjoyed by a range of ages. His restaurant is popular both with local repeat visitors, as well as with customers who come from a distance.
酒井 成宰
SAKAI NARITADA
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Yakiniku Rashomon
Kamakura/Zushi, Kanagawa
Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)
The Reasons Why I Recommend.
It is a shop where the calm atmosphere is cozy and you can forget the time. Authentic French cuisine is on the menu table. It is also recommended to use it for couples dating or anniversaries.
Chef SAKAI NARITADA’s Recommendation
2022-02-08
Yakiniku Rashomon
焼肉羅生門
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0467-32-4632All reservations will be accepted via web form to ensure a smooth reservation process.
Lunch: 11:30-15:00 (last order 14:30)
Dinner: 17:00-23:30 (last order 23:00)
[Saturday, Sunday, Holiday]
11:30-23:30 (last order 23:00; lunch menu until 14:30)
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
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E-money Payments Accepted
We accept electronic money and QR payments.
English menu / English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / Take out / All you can drink / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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