Yakiniku Rashomon
焼肉羅生門
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
- Photos
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Course Menu /
Menu - From the chef
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Yakiniku Rashomon
焼肉羅生門
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0467-32-4632 (+81-467-32-4632)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A 20-minute walk from Fujisawa station on the JR Tokaido main line
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekday] Lunch: 11:30-15:00 (last order 14:30) Dinner: 17:00-23:30 (last order 23:00) [Saturday, Sunday, Holiday] 11:30-23:30 (last order 23:00; lunch menu until 14:30)
- blockClosed
- Sundays
- paymentsAverage price
- Dinner: 3,200 JPY / Lunch: 980 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison -
E-money Payments
(We accept electronic money and QR payments.)
- pin_dropAddress
-
6-1-5 Tebiro , Kamakura, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県鎌倉市手広6-1-5
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / Take out / All you can drink / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews