Sapporo Modern Restaurant Erimotei (Sapporo Station｜Japanese)

Dinner Plan: Printemps Course, Spring Celebration Course, Semi-Private Table Seat Guaranteed

14,400 JPY per person (Tax included)

Celebrate the start of spring with standard French cuisine, including dishes of Hokkaido's wild seafood and Rusutsu pork.

Amuse-bouche: Seasonal soup, Homemade bread, Appetizer: A plate of Hokkaido wild seafood, A plate of Rusutsu pork, Hand-made soba noodles or special risotto, Dessert: Petit fours and tea

Spring welcome/farewell party with free drinks 8000 Free drinks with semi-underground private seating

8,000 JPY per person (Tax included)

Perfect for spring welcome/farewell parties and dinner parties! For gatherings of 4 or more people! This plan includes free drinks (90 minutes).

Amuse-bouche, appetizer, bread, Hokkaido chicken dish, handmade soba noodles, dessert, coffee
90 minutes of free drinks: White wine, red wine, beer, whiskey, soft drinks, non-alcoholic beer

90 minutes of free drinks: White wine, red wine, beer, whiskey, soft drinks, non-alcoholic beer

Chef's Special Selection Course

22,000 JPY per person (Tax included)

This is a full course meal prepared by the chef with the utmost care, using a generous amount of seasonal ingredients from Hokkaido.

◆We plan to have around 9 amuse-bouche dishes.
Amuse-bouche Entree: Specially selected seafood delivered directly from the fishing port, A plate of seasonal vegetables, A plate of Hokkaido Kuroge Wagyu beef, Handmade thick curly soba noodles, Granita, Dessert, Petit fours
*If there are any ingredients you don't like or can't eat, please let us know when you make your reservation.
*Please note that the menu may change depending on the availability of fresh ingredients.

We mainly stock wine, and on the day we will recommend a wine that will go well with the food, so please feel free to ask our staff.

Four Seasons Express Course

15,800 JPY per person (Tax included)

A superb course that condenses the charm of seasonal Hokkaido ingredients.

◆We plan to have around 8 amuse-bouche dishes.
Amuse-bouche, entree, specially selected seafood delivered directly from the fishing port, a plate of Hokkaido pork or venison, handmade thick curly soba noodles, granita, dessert, petit fours
*If there are any ingredients you don't like or can't eat, please let us know when you make your reservation.
*Please note that the menu may change depending on the availability of fresh ingredients.

We mainly stock wine, and on the day we will recommend a wine that will go well with the food, so please feel free to ask our staff.

Birthday and Anniversary Course

17,800 JPY per person (Tax included)

The Shikiiro Express Course comes with a mini cake. Perfect for a special occasion with someone special.

◆We plan to have around 9 amuse-bouche dishes.
Amuse-bouche Entree: Specially selected seafood delivered directly from the fishing port, a plate of Hokkaido pork or venison, handmade thick curly soba noodles, granita, dessert: petit fours, mini whole cake
*If you would like to receive a message, please let us know.
Example: Happy birthday Mr./Ms. XX!
*If there are any ingredients you don't like or can't eat, please let us know when you make your reservation.

We will recommend wines to go with your meal, such as wine pairings and natural wines, so please feel free to ask.

Chef's Special Lunch Platinum Course 7200

7,200 JPY per person (Tax included)

We recommend this restaurant for dining with important people. Please use our relaxing semi-private rooms for anniversaries and get-togethers.

Amuse-bouche soup de poisson, poisson viande (a dish of Furano herb pork), handmade thick curly soba noodles, dessert

Chef's Special Lunch Gold Course 5880

5,880 JPY per person (Tax included)

A mini full course lunch set with seafood and meat dishes. Enjoy lunchtime with friends.

Amuse-bouche potage poisson viande (a dish of Furano herb pork) Hand-made thick curly soba noodles Dessert