Kobe Steak Sai Dining

Catch a firsthand show of expertly prepared Kobe beef and other high-end ingredients.

We use Kobe beef, which is one of the finest brands of beef in the world and the pride of Kobe. Furthermore, we only use A5 ranked beef, which is the highest grade available. All of our ingredients, including meat, vegetables and fish, are all carefully selected before being procured, and our courses use an abundance of seasonal vegetables that have been carefully selected by a vegetable sommelier. In addition to that, our teppanyaki (griddle dish) fish is fresh enough to eat as sashimi and can be ordered a la carte. Our seasoning techniques are simple since the ingredients we stock are always nothing less than high-quality, which means we serve each and every dish with confidence. We want every guest to experience the flavors of these high-end ingredients. When guests come in to dine with us, we prepare grilled vegetables, seafood, and of course high-quality meat right before their eyes. So stop by and enjoy a delicious meal while watching the chef's knife and cooking skills. We use Kobe beef, which is one of the finest brands of beef in the world and the pride of Kobe. Furthermore, we only use A5 ranked beef, which is the read morehighest grade available. All of our ingredients, including meat, vegetables and fish, are all carefully selected before being procured, and our courses use an abundance of seasonal vegetables that have been carefully selected by a vegetable sommelier. In addition to that, our teppanyaki (griddle dish) fish is fresh enough to eat as sashimi and can be ordered a la carte. Our seasoning techniques are simple since the ingredients we stock are always nothing less than high-quality, which means we serve each and every dish with confidence. We want every guest to experience the flavors of these high-end ingredients. When guests come in to dine with us, we prepare grilled vegetables, seafood, and of course high-quality meat right before their eyes. So stop by and enjoy a delicious meal while watching the chef's knife and cooking skills. ... learn more from chef