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Teppanyaki steak and grilled shabu-shabu of A5 grade Kobe beef. Enjoy exciting hospitality in an extraordinary environment.
Kobe Beef Steak SAKURA is a restaurant that offers a memorable dining experience with courses of premium Kobe beef and seasonal ingredients. A5 grade Kobe beef is served in two ways: as teppanyaki steak and teppanyaki shabu-shabu (sliced meat parboiled with vegetables). The restaurant enchants guests with courses full of ingredients from the sea and land, including colorful appetizers, chawanmushi (egg custard) finished on the griddle, rice freshly cooked in an earthen pot, and vegetables that are simply grilled to bring out their natural flavors. They stock ingredients of the highest quality, including seafood that is indispensable to teppanyaki, such as prawns and abalone. The interior is decorated to represent Japanese aesthetics that create an extraordinary atmosphere, with colorful paper lanterns made of Japanese washi paper and golden leaf folding screens with drawings of cherry blossoms and dragons. Indulge in the thrilling performance and attentive hospitality at the three counters in the restaurant.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Kobe Beef Steak SAKURA
神戸牛ステーキ 桜
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
078-335-8885All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals / Kids menu / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
