Reviews
The Restaurant Reviews from the Recommending Chefs.
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Taverns / Izakaya (Japanese tavern)
It is a yakitori restaurant at Higashi-Umeda station. We recommend yakitori, which is carefully grilled one by one with the special Bincho charcoal, paying attention to the ingredients such as using chicken from the morning.
2022-02-08
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[Chicken Takumi Akatsuki] near Ogimachi Station is a charcoal-grilled izakaya where you can enjoy morning-ground chicken and carefully selected seasonal vegetables. It is cooked with Kishu Bincho charcoal directly from the kiln, which is a bit different from ordinary yakitori. Course meals with all-you-can-drink are also available, and it is also attractive that you can use it in various situations.
2022-02-08
Chicken Takumi Akatsuki
鶏匠 暁
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
Late-night service / Coupons/vouchers / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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