From the chef
Enchanted by cooking with simple ingredients

After graduating from a vocational school, he trained at various hotels and restaurants before meeting Chef Hidaka of Acqua Pazza, who inspired him to switch to Italian cooking. Three years later, he is now left to himself in the kitchen.
岩瀬 健志
Takeshi Iwase
Bardigo
BARDIGO(バルディゴ)
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3551-5510All reservations will be accepted via web form to ensure a smooth reservation process.
6:00 pm - 2:00 am (L.O. 1:30 am)
[Sunday]
6:00 pm - 11:00 pm
[Saturday]
6:00 - 00:00 am (L.O.10:30 pm)
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Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
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QR Code Payments Accepted
PayPay / Rakuten Pay / LINE Pay / au PAY / Mercari pay / d Payment

English menu / English-speaking staff / Late-night service / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.