Nanohana

なの花

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

089-935-6096 (+81-89-935-6096)
Request Reservation
Bookmark

Luxurious abalones made even more flavorful: "Grilled Abalones with Sea Urchin Sauce". Enjoy our Matsuyama seafood in our trendy interior which offers a relaxing environment.

We put plenty of sea urchin sauce on top of luxurious abalones to make a delicious, original, and as yet, exclusive dish. At our restaurant, you can enjoy proudly-served Matsuyama seafood from the Seto Inland Sea, vegetables from Ehime prefecture, and Iyo beef from Iyo province. Our original dishes are made nowhere else and we serve each dish with passion and elegance. Our trendy interior offers a relaxing environment, including offer private rooms, providing several different seating arrangements for your enjoyment.

learn more from chef
  • English menu

  • English-speaking staff

  • Free Wi-Fi

  • Lunch

  • Late-night service

  • No smoking

  • Special dietary requests

  • Western cutlery

Nanohana

なの花

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

089-935-6096 (+81-89-935-6096)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
A 3-minute walk from Okaido station on the Iyo Railway/A 3-minute walk from the site where the Ichibancho Laforet was demolished
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Local Japanese Cuisine / Japanese,Japanese
Open
[Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch: 12:00 - 15:00 Reservations only / Dinner: 17:00 - 23:00
Closed
Mondays
Average price
Dinner: 5,000 JPY / Lunch: 3,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card

Address
Monarch II 1F, 2-4-2 Ichiban-cho, Matsuyama, Ehime map Outside view
Address (for taxi driver)
愛媛県松山市一番町2-4-2モナークII 1F
English services
Unknown.
Notation based on the Act on Specified Commercial Transactions Japanese

Japanese Dining Etiquette