SAVOR JAPAN Shikoku Ehime, Japanese Matsuyama/Dogo, Japanese Okaido/Gintengai, Japanese Nanohana Menu

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Nanohana (Okaido/Gintengai｜Japanese)

Nanohana

なの花

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

089-935-6096 (+81-89-935-6096)
Request Reservation
Bookmark

Menu

We have four different courses-suitable for parties, casual meetings and formal meetings.

We have four different courses-suitable for parties, casual meetings and formal meetings.

There are four different courses one can choose from to enjoy many recommended dishes picked by the chef.
Sashimi Assortment of the Day

Sashimi Assortment of the Day

We try to only buy natural and fresh ingredients. We hope that you can experience the freshness of our dishes.

from1200

Grilled Abalones (from Seto Inland Sea) with Sea Urchin Sauce

Grilled Abalones (from Seto Inland Sea) with Sea Urchin Sauce

We used plenty of abalones and sea urchins to make this dish. The sea urchin sauce smells rich and goes well with Japanese sake.

2,200 JPY

We will prepare course meals according to your budget, perfect for banquets, business entertainment, and dinner parties that focus on food.

We will prepare course meals according to your budget, perfect for banquets, business entertainment, and dinner parties that focus on food.

There are four different courses available, where you can enjoy the chef's recommended dishes. The content can be adjusted to suit your budget, requests, and preferences.
Today's various sashimi

Today's various sashimi

We try to source as many natural ingredients as possible, and we hope you will enjoy the freshness.

From 1500 yen

We have a variety of today's recommended dishes available.

We have a variety of today's recommended dishes available.

We offer a variety of dishes made with fresh ingredients procured that day.

From 800 yen

■ Appetizers

Nanohana style appetizer platter

Nanohana style appetizer platter

1650 yen

Dried mullet roe, caviar and fish roe canapes

Dried mullet roe, caviar and fish roe canapes

1300 yen

Seasonal handmade tofu

Seasonal handmade tofu

650 yen

Today's recommended dish

Today's recommended dish

We have a variety of items available

From 600 yen

Today's fresh sashimi

Today's fresh sashimi

We offer a variety of fresh sashimi from the Setouchi region.

From 1500 yen

Wagyu beef loin steak and plenty of vegetable salad with grated daikon sauce

Wagyu beef loin steak and plenty of vegetable salad with grated daikon sauce

Tender Iyo beef loin steak served as a salad.

2600 yen

Junsai and sea bream with wasabi

Junsai and sea bream with wasabi

750 yen

Vegetable salad with seasonal homemade dressing

Vegetable salad with seasonal homemade dressing

800 yen

■ Boiled dishes, steamed dishes, hotpot dishes

Matsutake mushroom in earthenware pot

Matsutake mushroom in earthenware pot

2200 yen

Ehime local fish seafood shabu-shabu

Ehime local fish seafood shabu-shabu

2800 yen

Turban shell and scallops steamed in yuba

Turban shell and scallops steamed in yuba

1300 yen

Steamed eel with ginger sauce

Steamed eel with ginger sauce

1300 yen

Steamed lotus root buns

Steamed lotus root buns

900 yen

■ Pottery

We have a variety of grilled fish available today.

We have a variety of grilled fish available today.

From 1000 yen

"Grilled Abalone with Sea Urchin Sauce" made with abalone from the Setouchi region

"Grilled Abalone with Sea Urchin Sauce" made with abalone from the Setouchi region

This dish is made with a generous amount of abalone and sea urchin. The sea urchin sauce is fragrant and goes well with alcohol.

2800 yen

■ Stone grilling

Stone-grilled Wagyu beef loin with ponzu sauce

Stone-grilled Wagyu beef loin with ponzu sauce

2600 yen

Stone-grilled octopus with aromatic sauce

Stone-grilled octopus with aromatic sauce

1,350 yen

■ Fried food

Bluefin tuna cutlet

Bluefin tuna cutlet

1650 yen

Deep-fried sea bream with grated yuzu

Deep-fried sea bream with grated yuzu

1300 yen

Deep-fried hairtail fish wrapped in shiso and cheese

Deep-fried hairtail fish wrapped in shiso and cheese

950 yen

Yurine beef croquette

Yurine beef croquette

950 yen

Famous clay pot rice

Grilled sea bream and clay pot rice (1 portion)

Grilled sea bream and clay pot rice (1 portion)

1600 yen

Sea urchin and sea bream rice cooked in a clay pot

Sea urchin and sea bream rice cooked in a clay pot

2600 yen

Matsutake rice cooked in clay pot (autumn only)

Matsutake rice cooked in clay pot (autumn only)

2800 yen

Sea urchin, sea bream and salmon roe cooked in a clay pot

Sea urchin, sea bream and salmon roe cooked in a clay pot

3000 yen

New bamboo shoots rice in a clay pot

New bamboo shoots rice in a clay pot

1600 yen

■ Shabu-shabu

Iyo beef loin shabu-shabu (2 servings or more)

Iyo beef loin shabu-shabu (2 servings or more)

Reservation required (at least one day in advance)

2800 yen

Ehime local fish seafood shabu-shabu

Ehime local fish seafood shabu-shabu

2800 yen

The special course ends with a clay pot rice dish of sea urchin, sea bream and salmon roe.

The special course ends with a clay pot rice dish of sea urchin, sea bream and salmon roe.

■ Dessert

Seasonal homemade ice cream

Seasonal homemade ice cream

450 yen

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Nanohana

なの花

Okaido/Gintengai , Matsuyama/Dogo , Ehime

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Local Japanese Cuisine

Japanese / Japanese

Online reservation

Request Reservation
Bookmark

Shop phone number

089-935-6096 (+81-89-935-6096)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
A 3-minute walk from Okaido station on the Iyo Railway/A 3-minute walk from the site where the Ichibancho Laforet was demolished
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Local Japanese Cuisine / Japanese,Japanese
Open
[Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch: 12:00 - 15:00 Reservations only / Dinner: 17:00 - 23:00
Closed
Mondays
Average price
Dinner: 5,000 JPY / Lunch: 3,000 JPY
Method of payment

  • Credit Card Accepted

    American Express / Diners Club / Visa

Address
Monarch II 1F, 2-4-2 Ichiban-cho, Matsuyama, Ehime map Outside view
Address (for taxi driver)
愛媛県松山市一番町2-4-2モナークII　1F
English services
Unknown.
Features

Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions