Nanohana

なの花

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

089-935-6096 (+81-89-935-6096)

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We have four different courses-suitable for parties, casual meetings and formal meetings.

There are four different courses one can choose from to enjoy many recommended dishes picked by the chef.

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Sashimi Assortment of the Day

We try to only buy natural and fresh ingredients. We hope that you can experience the freshness of our dishes.

from1200

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Grilled Abalones (from Seto Inland Sea) with Sea Urchin Sauce

We used plenty of abalones and sea urchins to make this dish. The sea urchin sauce smells rich and goes well with Japanese sake.

2,200 JPY

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Nanohana_We will prepare course meals according to your budget, perfect for banquets, business entertainment, and dinner parties that focus on food.

We will prepare course meals according to your budget, perfect for banquets, business entertainment, and dinner parties that focus on food.

There are four different courses available, where you can enjoy the chef's recommended dishes. The content can be adjusted to suit your budget, requests, and preferences.

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Today's various sashimi

We try to source as many natural ingredients as possible, and we hope you will enjoy the freshness.

From 1500 yen

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We have a variety of today's recommended dishes available.

We offer a variety of dishes made with fresh ingredients procured that day.

From 800 yen

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■ Appetizers

Nanohana style appetizer platter

1650 yen

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Dried mullet roe, caviar and fish roe canapes

1300 yen

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Seasonal handmade tofu

650 yen

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Today's recommended dish

We have a variety of items available

From 600 yen

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Today's fresh sashimi

We offer a variety of fresh sashimi from the Setouchi region.

From 1500 yen

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Wagyu beef loin steak and plenty of vegetable salad with grated daikon sauce

Tender Iyo beef loin steak served as a salad.

2600 yen

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Junsai and sea bream with wasabi

750 yen

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Vegetable salad with seasonal homemade dressing

800 yen

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■ Boiled dishes, steamed dishes, hotpot dishes

Matsutake mushroom in earthenware pot

2200 yen

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Ehime local fish seafood shabu-shabu

2800 yen

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Turban shell and scallops steamed in yuba

1300 yen

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Steamed eel with ginger sauce

1300 yen

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Steamed lotus root buns

900 yen

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■ Pottery

We have a variety of grilled fish available today.

From 1000 yen

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"Grilled Abalone with Sea Urchin Sauce" made with abalone from the Setouchi region

This dish is made with a generous amount of abalone and sea urchin. The sea urchin sauce is fragrant and goes well with alcohol.

2800 yen

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■ Stone grilling

Stone-grilled Wagyu beef loin with ponzu sauce

2600 yen

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Stone-grilled octopus with aromatic sauce

1,350 yen

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■ Fried food

Bluefin tuna cutlet

1650 yen

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Deep-fried sea bream with grated yuzu

1300 yen

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Deep-fried hairtail fish wrapped in shiso and cheese

950 yen

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Yurine beef croquette

950 yen

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Famous clay pot rice

Grilled sea bream and clay pot rice (1 portion)

1600 yen

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Sea urchin and sea bream rice cooked in a clay pot

2600 yen

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Matsutake rice cooked in clay pot (autumn only)

2800 yen

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Sea urchin, sea bream and salmon roe cooked in a clay pot

3000 yen

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New bamboo shoots rice in a clay pot

1600 yen

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■ Shabu-shabu

Iyo beef loin shabu-shabu (2 servings or more)

Reservation required (at least one day in advance)

2800 yen

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Ehime local fish seafood shabu-shabu

2800 yen

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The special course ends with a clay pot rice dish of sea urchin, sea bream and salmon roe.

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■ Dessert

Seasonal homemade ice cream

450 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
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Course Menu /
Menu
From the chef
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Reviews

Nanohana

なの花

Okaido/Gintengai, Matsuyama/Dogo, Ehime

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Local Japanese Cuisine

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

089-935-6096 (+81-89-935-6096)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: A 3-minute walk from Okaido station on the Iyo Railway/A 3-minute walk from the site where the Ichibancho Laforet was demolished

restaurantCuisine: Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Local Japanese Cuisine / Japanese,Japanese

scheduleOpen: [Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch: 12:00 - 15:00 Reservations only / Dinner: 17:00 - 23:00

blockClosed: Mondays

paymentsAverage price: Dinner: 5,000 JPY / Lunch: 3,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card