Nanohana

Seasonal dishes and sea bream clay pot rice course (9 dishes)

7,000 JPY per person

Seasonal dishes, sea bream rice, and carefully selected sashimi platter - Enjoy the flavors of the season

■Today's appetizer■Nanohana-style appetizer platter■Steamed dish■Today's carefully selected sashimi platter■Grilled Spanish mackerel from the Seto Inland Sea■Small dish■Seasonal dish■Rice with sea bream in a clay pot■Pickles■Dessert

*Subject to change depending on availability
*If there are any foods you can't eat or dislike, we will change them.

+3,000 yen (all-you-can-drink for 2 hours and 30 minutes, last order 15 minutes before closing)

■ Beer (Yebisu draft beer)
■Non-alcoholic beer ■Sake (Kofuji Dry (Ehime)
■Shochu (Kuro Kirishima potato, Iichiko barley)
■ Wine (red, white)
◾️Lemon sour■Fruit liqueur (plum, apricot, Kyoho grape, grapefruit, lychee (on the rocks or with soda)
■ Whiskey (on the rocks, with water, with soda)
■Soft drinks (oolong tea, blood orange juice, cranberry juice)
■Cassis (Soda, Oolong, Orange)
■Aperol (soda, orange)
■Non-alcoholic beer

Nanohana Special Course (10 dishes)

10,000 JPY per person

Enjoy Nanohana's special dishes including sea bream, abalone, sea urchin, conger eel, striped jack, Iyo beef, seasonal fish and vegetables.

■Today's appetizer■Nanohana-style appetizer platter■Steamed dish■Today's carefully selected sashimi platter■Seto Inland Sea abalone grilled with sea urchin sauce■Seto Inland Sea Spanish mackerel grill■Iyo beef roast beef■Small dish■Seasonal dish■Rice cooked in a clay pot with sea urchin, sea bream and salmon roe■Pickles■Dessert

*The menu may change depending on what we have in stock. *We will change the menu if there are any foods you can't eat or dislike.

+3,000 yen (all-you-can-drink for 2 hours and 30 minutes, last order 15 minutes before closing)

■ Beer (Yebisu draft beer)
■Non-alcoholic beer ■Sake (Kofuji Dry (Ehime)
■Shochu (Kuro Kirishima potato, Iichiko barley)
■ Wine (red, white)
◾️Lemon sour■Fruit liqueur (plum, apricot, Kyoho grape, grapefruit, lychee (on the rocks or with soda)
■ Whiskey (on the rocks, with water, with soda)
■Soft drinks (oolong tea, blood orange juice, cranberry juice)
■Cassis (Soda, Oolong, Orange)
■Aperol (soda, orange)

Blue crab and special dishes course (10 dishes)

12,000 JPY per person

This course allows you to enjoy special dishes such as Ehime blue crab, abalone, and Iyo beef (reservations required by the day before).

■Appetizer■Assorted appetizers■Steamed dishes■Special sashimi platter■Steamed crab flaked■Grilled abalone with sea urchin sauce■Roast beef from Iyo■Grilled Spanish mackerel from Setouchi■Seasonal dish■Rice cooked in a clay pot with sea urchin, sea bream, and salmon roe■Pickles■Dessert

+3,000 yen (all-you-can-drink for 2 hours and 30 minutes, last order 15 minutes before closing)

■ Beer (Yebisu draft beer)
■Non-alcoholic beer ■Sake (Kofuji Dry (Ehime)
■Shochu (Kuro Kirishima potato, Iichiko barley)
■ Wine (red, white)
◾️Lemon sour■Fruit liqueur (plum, apricot, Kyoho grape, grapefruit, lychee (on the rocks or with soda)
■ Whiskey (on the rocks, with water, with soda)
■Soft drinks (oolong tea, blood orange juice, cranberry juice)
■Cassis (Soda, Oolong, Orange)
■Aperol (soda, orange)