SAVOR JAPAN Kyoto and Osaka Area Osaka Umeda/Kitashinchi Kita-Shinchi, Yakiniku/Wagyu (Japanese BBQ) Kuroge Wagyu Nikusho Ichie Koshitsu Bettei

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Kuroge Wagyu Nikusho Ichie Koshitsu Bettei

黒毛和牛肉匠いちえ　個室別邸

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-4798-1801 (+81-6-4798-1801)
Request Reservation
Bookmark
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  • Cuisine
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  • Outside view
  • Inside view
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All seats are completely private rooms / Famous yakiniku restaurant with absolute confidence in lean meat / Ajiwai Osaka Supporting Restaurant

Ichie offers Wagyu beef yakiniku at extremely reasonable prices that cannot be found anywhere else, using Kagoshima black beef and other top-quality Japanese black beef selected by expert chefs. Enjoy a wonderful evening in Shinchi. Kuroge Wagyu Nikusho ZEN Course: 9,000 JPY=>6,980 JPY. Kuroge Wagyu Nikusho Wa Course: 7,000 JPY=>5,980 JPY. Kuroge Wagyu Nikusho Salt Grill Course: 9,000 JPY=>6,980 JPY. Kuroge Wagyu Nikusho Takumi Course: 12,000 JPY=>8,980 JPY. Kuroge Wagyu Nikusho Kiwami Course: 15,000 JPY=>12,000 JPY. Special Kuroge Wagyu Shabu-shabu Course: 8,500 JPY=>6,980 JPY. Special Kuroge Wagyu Sukiyaki Course: 8,500 JPY=>6,980 JPY. Horigotatsu seating in the main building is recommended for large parties, and private annex rooms are recommended for small dinners, dates, and business entertainment.

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  • English menu

  • English-speaking staff

  • Free Wi-Fi

  • Lunch

  • Late-night service

  • No smoking

  • Special dietary requests

  • Western cutlery

Course menu

[Entertainment, banquets, girls' nights] Kuroge Wagyu beef Takumi [Zen] (A course where you can enjoy specially selected meat (steaks, etc.) to your heart's content)

[Entertainment, banquets, girls' nights] Kuroge Wagyu beef Takumi [Zen] (A course where you can enjoy specially selected meat (steaks, etc.) to your heart's content)

6,980 JPY per person

All course menu

Kuroge Wagyu Nikusho Ichie Koshitsu Bettei

黒毛和牛肉匠いちえ　個室別邸

Kita-Shinchi , Umeda/Kitashinchi , Osaka

Japanese / Yakiniku (Japanese BBQ) , Japanese / Sukiyaki (hot pot stew) , Japanese / Shabu-shabu (boiled meat slices)

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

06-4798-1801 (+81-6-4798-1801)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
From Kitashinchi Station on the JR Tozai Line, go southeast to Eirakucho-dori Street, and you will find it near Miyakojima Taxi
Cuisine
Japanese / Yakiniku (Japanese BBQ), Japanese / Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
[Monday, Tuesday, Saturday, National Holidays] Dinner 5:00 pm -1 2:00 am / [Wednesday-Friday, Day Before National Holidays] Dinner 5:00 pm - 5:00 am
Closed
Sunday
Average price
6,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card

    Other: Rakuten and MUFG available.

  • QR Code Payments Accepted

    au PAY

Address
1F, Taniyasu Rowa Bldg., 1-9-9, Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka map Outside view
Address (for taxi driver)
大阪府大阪市北区曽根崎新地1-9-9 谷安ロワビル1F
English services
English menu available.
Features

English menu / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Take out / All you can drink / Large shochu selection / Large sake selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

Japanese Dining Etiquette

Japanese Dining Etiquette - SUKIYAKI Japanese Dining Etiquette - SHABU SHABU

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