From the chef
A part-time job during college led Mr. Nishio to become a chef.
He was born on February 13, 1989, in Kochi. Having always been interested in cooking, he found the joy and fun of cooking through part-time work in a restaurant as a student. He became especially interested in beef and worked at a restaurant specializing in beef. After working at a Kushiyaki (grilled skewers) restaurant, he joined "Kuroge Japanese Beef Motsu Nabe Ichie" (Japanese beef hot pot). Following his experience at a kushiyaki restaurant, he joined Ichie, a Japanese black beef hot pot restaurant. Then, he moved to Kuroge Wagyu Nikusho Ichie, where he continues to work today.
西尾 僚
Ryo Nishio
Kuroge Wagyu Nikusho Ichie Koshitsu Bettei
黒毛和牛肉匠いちえ 個室別邸
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-4798-1801All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
Other: Rakuten and MUFG available.
-
QR Code Payments Accepted
au PAY
English menu / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Take out / All you can drink / Large shochu selection / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Kuroge Wagyu Nikusho Ichie Koshitsu Bettei
Attractions in Osaka
