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Restaurant Le Coeur Kobe

レストラン ル・クール神戸

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 078-371-0055 (+81-78-371-0055)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Our pioneering red wine Tajima beef comes with seasonal vegetables, pilaf, and a spectacular seaside view

Using the nationally-famous tender Tajima beef, this is a veal brisket thoroughly simmered in red wine and accompanied by seasonal vegetables and pilaf, a speciality served from the beginning of our hotel operations. We use reduced-pesticide and pesticide-free organic vegetables from local producers, as well as fresh seafood brought in directly early every morning from Awaji Island. In order to use ingredients that show the nature of the people behind them, every few months we visit the farmers, fishers, stock farmers, and other producers in person. From the beginning, our guiding concept has been hospitality for our domestic and foreign guests, based off the ingredients of Hyogo. We want you to savor local foods and enjoy a dining experience during your trip that will remain with you. We consider involvement in local food to be key. All of our rooms boast wide sea-view windows, where the abundant and exotic seaside scenery of Kobe stretches outside. Through hospitality and furnishings you'd find only in a small luxury hotel, we hope you will enjoy the company of those dear to you in luxury and grace. Using the nationally-famous tender Tajima beef, this is a veal brisket thoroughly simmered in red wine and accompanied by seasonal vegetables and pila read moref, a speciality served from the beginning of our hotel operations. We use reduced-pesticide and pesticide-free organic vegetables from local producers, as well as fresh seafood brought in directly early every morning from Awaji Island. In order to use ingredients that show the nature of the people behind them, every few months we visit the farmers, fishers, stock farmers, and other producers in person. From the beginning, our guiding concept has been hospitality for our domestic and foreign guests, based off the ingredients of Hyogo. We want you to savor local foods and enjoy a dining experience during your trip that will remain with you. We consider involvement in local food to be key. All of our rooms boast wide sea-view windows, where the abundant and exotic seaside scenery of Kobe stretches outside. Through hospitality and furnishings you'd find only in a small luxury hotel, we hope you will enjoy the company of those dear to you in luxury and grace. ... learn more from kitchen

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Restaurant Le Coeur Kobe

レストラン ル・クール神戸

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 078-371-0055 (+81-78-371-0055)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Ten minutes by taxi (about 1000 yen) from JR Sannomiya Station and Hankyu, Hanshin, and Subway Sannomiya Station.
Cuisine
Western / French,Alcohol / Wine,Cafe/Sweets / Cake / French,Italian/French
Average price
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Open
[Breakfast] 07:00 - 10:30 (Last order: 10:00) [Lunch] 11:30 - 15:00 (Last order: 14:00) [Dinner] 17:30 - 22:30 (Last order: 21:00)
Closed
None (excludes events and private parties)
Address

Hotel La Suite Kobe Harborland 2F, 7-2 Hatoba-cho, Chuo-ku, Kobe, Hyogo map

Restaurant Le Coeur Kobe_Outside view
Address (for taxi driver )
兵庫県神戸市中央区波止場町7-2ホテル ラ スイート神戸ハーバーランド2F
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa / Unionpay
Features
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Coupons/vouchers / Sommelier/wine steward / course meals / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

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